Explore - Page 470

Creamy Buffalo chicken filling rolled in tortillas, chilled, and sliced into bite-size pinwheels for an easy make-ahead appetizer.

Crispy country fried pork chops with a golden seasoned crust and juicy center, ready in about 30 minutes for a classic Southern dinner.

Crispy wontons filled with creamy crab, scallions, and a little savory seasoning for an easy party appetizer.

Slow-cooked cubed steak in a rich, savory gravy that turns a budget cut into a fork-tender family dinner.

A hot, bubbly roasted red pepper dip made with four cheeses, smoked paprika, and a golden melted top.

Soft, fluffy yeast rolls spiraled with ham and gooey cheese, baked until golden brown and irresistible.

Tender apple quick bread with a cinnamon-brown sugar swirl and a sweet vanilla glaze.

Smoked sausage and cubed potatoes baked with ranch seasoning, sour cream, and melted cheddar. A hearty, hands-off dinner that feeds a crowd.

Crispy Beef and Cheese Chimichangas filled with seasoned ground beef, refried beans, and melty cheese.