Explore - Page 344

Buttery, nut-filled cookies rolled twice in powdered sugar. A classic Italian wedding cookie recipe that melts in your mouth.

Soft peanut butter cookie cups baked in a mini muffin pan and filled with rich chocolate fudge.

Buttery Russian tea cakes rolled in powdered sugar with toasted pecans. A tender holiday cookie that melts in your mouth.

Soft cake mix cookies packed with chocolate chips, red and green candies, and a tender vanilla crumb.

Ground beef, egg noodles, and cheese layered in a creamy sweet-and-savory sauce for a simple baked Amish casserole that feeds a crowd.

Thick cauliflower steaks roasted until tender, then finished with Parmesan, mozzarella, and cheddar for crisp edges and a melty top.

Tender chicken in a creamy coconut peanut sauce with lime and ginger, made hands-off in the slow cooker.

Tender chicken strips simmered in a creamy parmesan pepperoncini sauce with roasted red peppers, ready in about 30 minutes.

A cheesy, layered beef casserole with creamy sour cream egg noodles, a rich tomato beef sauce, and a golden melted cheese topping. Bakes in about an hour.