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I've been making this Amish hamburger casserole for years and it never fails to bring warmth to my kitchen. The way the tender noodles mingle with seasoned beef and that incredible three cheese blend creates pure comfort in every bite. This recipe has become a weekly staple in my home bringing my family running to the table every time that heavenly aroma fills our house.
The Beauty of This Dish
What I love most about this casserole is how it brings everything together in one pan. The protein rich beef hearty noodles and vegetables create a complete meal that satisfies everyone. I often prep it in the morning when I have a busy day ahead knowing dinner will be a breeze. The flavors remind me of lasagna but without all the fuss perfect for those cozy family dinners.
What You'll Need
- Egg noodles: I use 12 ounces keeping them just shy of al dente they'll finish cooking perfectly in the oven.
- Ground beef: One pound of well seasoned beef adds such rich flavor.
- Cheese blend: My secret trio of cottage cheese cream cheese and sour cream creates incredible creaminess.
- Condensed tomato soup: One can gives that perfect sweet tomato base.
- Vegetables: Fresh diced onion green pepper and a can of tomatoes add color and nutrition.
- Worcestershire sauce: Just a tablespoon deepens all the flavors.
- Shredded cheese: A generous cup on top creates that irresistible golden crust.
Creating Your Casserole
- Start With the Noodles
- I cook them just until they have a slight bite draining them a minute early keeps them from getting mushy later.
- Mix the Creamy Base
- Blend your softened cheeses sour cream and melted butter until silky smooth this makes the most luxurious layers.
- Cook the Meat
- Brown your beef with those fresh vegetables until everything's golden and fragrant then stir in your tomatoes and seasonings.
- Build Your Layers
- In my favorite baking dish I layer everything like building delicious stories noodles cheese mixture then meat. Repeat and crown it all with shredded cheese.
- Into the Oven
- Bake until everything's hot bubbly and golden about 25 minutes at 350°F.
What to Serve Alongside
I love serving this with a crisp green salad dressed in light vinaigrette. Sometimes I'll roast some broccoli or prepare Southern style green beans on the side. My family especially loves it with warm crusty bread or my honey cornbread for soaking up every last bit of sauce.
Keeping It Fresh
This casserole keeps beautifully in the fridge for several days. I cover leftovers tightly and reheat portions gently in the oven or microwave. Just remember the cream makes it unsuitable for freezing but trust me leftovers rarely last that long anyway.
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Frequently Asked Questions
- → Can I make this ahead of time?
Yes, you can assemble this casserole up to 24 hours ahead. Keep it covered in the fridge and add an extra 5-10 minutes to the baking time when cooking from cold.
- → Can I freeze this casserole?
This casserole freezes well for up to 3 months. Let it cool completely, wrap tightly, and freeze. Thaw overnight in the fridge before reheating.
- → What can I substitute for cottage cheese?
If you don't have cottage cheese, you can use ricotta cheese instead. It will provide a similar creamy texture and mild flavor.
- → Why are my noodles mushy?
To prevent mushy noodles, cook them just until barely al dente. They'll continue cooking in the oven, so slightly undercooked is better than overcooked.
- → What goes well with this casserole?
Serve with a green salad and garlic bread for a complete meal. Steamed vegetables or roasted broccoli also make great side dishes.
Conclusion
Layer tender egg noodles with seasoned ground beef and a rich cream cheese mixture for a filling family casserole. This classic Amish dish is simple to make and perfect for feeding a crowd.