Explore - Page 335

Creamy ranch pasta salad with crisp bell peppers, cucumber, tomatoes, and cheddar. A potluck-ready side in 25 minutes.

A fresh 25-minute pesto pasta salad with rotini, cherry tomatoes, mozzarella, basil, and a lemony pesto dressing.

Crispy, paper-thin Mexican fritters fried golden and dusted with cinnamon sugar or drizzled with piloncillo syrup. A classic holiday treat.

A rich Mexican chocolate atole thickened with masa harina, sweetened with piloncillo, and simmered until creamy.

Crispy fried potato slices coated in a fiery Nashville hot cayenne sauce, served with cool ranch and pickles for the ultimate bold side.

Soft spiced molasses cookies wrapped around marshmallow centers, rolled in crunchy sugar, and baked until crackly outside and gooey inside.

Colorful mini sweet peppers stuffed with creamy cheese filling, ready in 15 minutes with no cooking required.

A sweet-savory party dip layered with sharp cheddar, pecans, green onions, mayo, and hot pepper raspberry preserves.

A no-cook Italian antipasto cream cheese log loaded with salami, olives, and roasted peppers. Make it up to a week ahead for easy party entertaining.