Explore - Page 334

Hearty ground turkey vegetable soup with potatoes, carrots, and pantry staples, ready in 45 minutes for weeknight dinners.

A creamy, golden curry chicken soup with coconut milk, tender chicken, vegetables, ginger, and lime, ready in about 30 minutes.

Hearty Italian sausage orzo soup loaded with vegetables, tender pasta, and parmesan. Ready in about 35 minutes.

A creamy, cheesy Philly cheesesteak soup with tender beef, peppers, onions, mushrooms, and toasted hoagie croutons.

A festive spinach Christmas salad with mandarins, pomegranate, cranberries, toasted pecans, goat cheese, and a bright honey-mustard lime dressing.

A bright make-ahead bow tie pasta salad loaded with salami, mozzarella, and fresh veggies in a tangy Italian vinaigrette.

A creamy chilled pasta salad with imitation crab, crisp celery, peas, dill, lemon, and a simple mayo dressing.

Crisp autumn pasta salad with sweet apples, crunchy pecans, and creamy homemade poppyseed dressing, ready in 25 minutes.

Tender macaroni, chopped eggs, and a creamy mustard dressing give this easy pasta salad the flavor of classic deviled eggs.