Explore - Page 322

Crunchy oven-baked vegan taquitos filled with spiced tofu, pinto beans, and walnuts, served with cool avocado lime crema.

Creamy vegan butter beans in a rich sun-dried tomato sauce with garlic and herbs, ready in 30 minutes for a cozy plant-based dinner.

A rich, spoonable Italian hot chocolate made with dark chocolate, cocoa, milk, and cornstarch in about 12 minutes.

A fizzy blueberry mojito mocktail with fresh lime, mint, and real berries. Ready in 5 minutes with no alcohol.

A cozy one-pot creamy chicken tortilla soup with rotisserie chicken, beans, corn, tomatoes, and crisp tortilla strips.

Creamy coconut milk and fresh lime brighten tender white fish in this easy 30-minute one-pot soup.

Soft yellow cake mix cookie cups filled with vanilla cream and topped with glossy chocolate ganache.

A creamy, vegetable-packed wild rice soup loaded with autumn flavors. Easy stovetop method with wholesome ingredients, ideal for chilly weeknights.

Tender no-roll buttermilk biscuits loaded with sausage and cheese, baked in melted butter until the edges are crisp and golden.