Explore - Page 286

Fresh Jamaican Jerk Sauce with Scotch bonnet heat, pimento warmth, thyme, lime, garlic, and scallions.

Thin cucumber slices baked low and slow with vinegar, garlic, dill, and paprika until light, crisp, and snackable.

A warm, scoopable cheese dish with cream cheese, ricotta, roasted garlic, melted mozzarella, and a sweet hot honey finish.

Sweet lobster warmed in butter, folded into a light lemon mayo dressing, and piled into toasted split-top buns.

Golden chicken breasts finished with mushrooms, crisp prosciutto, lemon butter, basil, and melted fontina cheese.

Tender steak, roasted spaghetti squash, spinach, and sun-dried tomatoes tucked into a creamy Gorgonzola Alfredo sauce.

No-bake Easter Egg Krispies Nests with Frosting made with marshmallow cereal cups, green buttercream, and candy eggs.

Soft, chile-brushed basket tacos filled with potato-chorizo and beans, then steamed until tender and deeply savory.

Tender roasted cabbage wedges brushed with Irish mustard butter, finished with cheddar, herbs, and crisp browned edges.