Spicy Chili Garlic Eggs

This spicy chili garlic deviled eggs recipe transforms ordinary eggs into a bold appetizer that will disappear from your party platter in minutes. The combination of rich, creamy yolks and the fiery kick of chili garlic sauce creates an unforgettable flavor explosion that elevates this classic dish to new heights.

I first made these for a backyard barbecue last summer when I wanted something different from the usual deviled eggs. The plate was emptied before the burgers even hit the grill, and now they're requested at every family gathering.

Ingredients

• Large eggs: The fresher the eggs the harder they are to peel so use eggs that are at least a week old
• Mayonnaise: Provides the creamy base use high quality for best results
• Chili garlic sauce: The star ingredient that adds heat, complexity and a touch of sweetness
• Smoked paprika: Sprinkled on top for color and a subtle smoky flavor
• Crispy fried onions: Adding unexpected crunch and savory depth

Step-by-Step Instructions

Perfect Hard Boiled Eggs:

Place eggs in a pot and cover with cold water at least one inch above the eggs. Bring to a boil then immediately reduce to a gentle simmer for exactly 10 minutes. Transfer to an ice bath immediately to stop cooking and prevent that grayish ring around the yolk. Allow to cool completely for easier peeling, about 5 minutes.

Prep The Eggs:

Peel each egg carefully starting at the wider end where the air pocket is located. Gently tap the egg on a hard surface and roll with slight pressure to crack the shell all over. Peel under a thin stream of cold water to help separate the shell from the egg. Slice each egg lengthwise with a sharp knife wiping the blade between cuts for clean edges. Carefully remove the yolks and place them in a mixing bowl.

Create The Filling:

Mash the yolks thoroughly with a fork until no lumps remain. Add mayonnaise and start with half the chili garlic sauce mixing until perfectly smooth and creamy. Taste and gradually add more chili garlic sauce until you reach your desired heat level. The filling should be thick enough to hold its shape when piped but still smooth enough to pipe easily.

Fill The Egg Whites:

Transfer the filling to a piping bag fitted with a star tip for an elegant presentation or simply use a spoon for a more rustic look. Fill each egg white cavity generously allowing the filling to mound slightly above the surface. The whites should be stable enough to support a hearty amount of filling.

Add The Finishing Touches:

Lightly dust the filled eggs with smoked paprika using a small sieve for even distribution. Top each egg with a few crispy fried onions right before serving to maintain their crunch. Arrange on a serving platter with fresh herbs for color contrast if desired.

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The chili garlic sauce is truly the magical ingredient in this recipe. I discovered it years ago in an Asian market and now keep multiple jars in my pantry at all times. My grandmother once mistook it for regular hot sauce and added a generous spoonful to her deviled eggs at Easter dinner. To everyone's surprise, her "mistake" became our new family tradition!

Storage Tips

Store assembled deviled eggs in an airtight container in the refrigerator for up to two days. For best results, add the crispy onion topping just before serving to maintain the crunchy texture. If you need to make them further in advance, store the egg white halves and filling separately, then assemble just before your event.

Ingredient Substitutions

No chili garlic sauce? Create a similar flavor profile by combining 1 tablespoon of sriracha with 1/2 teaspoon of minced garlic and a pinch of sugar. For a milder version, substitute sweet chili sauce and add a small amount of garlic powder. Mayo alternatives like Greek yogurt or avocado can work for a different flavor profile, though the texture will be slightly different.

Serving Suggestions

These spicy eggs pair beautifully with cooling elements on an appetizer platter. Arrange them alongside cucumber slices, mild cheese cubes, and fresh fruit to balance the heat. For a complete meal, serve alongside grilled meat or a crisp green salad. They also make an unexpected but delightful addition to brunch spreads alongside traditional favorites.

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These deviled eggs are guaranteed to be the star of your next gathering—bold, flavorful, and unforgettable.

Frequently Asked Questions

→ How spicy are these deviled eggs?

They have a moderate kick from the chili garlic sauce, which can be adjusted to taste by increasing or reducing the amount used.

→ Can I make these deviled eggs ahead of time?

Yes, assemble them up to 24 hours in advance but add the crispy onion topping just before serving for best texture.

→ What's the best way to peel hard-boiled eggs?

Use the ice bath method after boiling and peel under running water starting from the wider end to help remove the shell easily.

→ What can I substitute for chili garlic sauce?

Try sriracha with minced garlic or mix hot sauce with garlic powder for a similar flavor profile.

→ What can I use instead of crispy fried onions?

Good alternatives include bacon bits, toasted breadcrumbs, crushed chips, chives, or toasted sesame seeds.

→ How do I get the filling to look professional?

Use a piping bag with a star tip or a cut zip-top bag. Spoons also work for a simpler presentation.