Explore - Page 260

Tender roasted asparagus and sweet carrots finished with creamy goat cheese, lemon zest, thyme, and toasted almonds.

Buttery cheddar shortbread rounds with jalapeño heat, crisp edges, and a slice-and-bake dough you can chill or freeze ahead.

Savory baked green chile cheese squares with a soft eggy center, melted cheese, and just enough chile warmth.

A colorful no-churn Skittles ice cream with creamy vanilla base, crushed candy, and bright rainbow swirls.

A hearty big-batch pasta dinner with browned ground chuck, garlic, peppers, Italian herbs, and a rich tomato sauce that clings to every forkful.

Hearty skillet spaghetti tossed with a long-simmered ground chuck tomato sauce, garlic, herbs, onion, and green pepper.

A smooth, sweet tangy rhubarb butter made with fresh rhubarb, lemon, sugar, and vanilla for toast, yogurt, biscuits, and desserts.

Tender beef bites and baby potatoes slow-cooked in a savory garlic butter sauce with herbs and a glossy finish.

Juicy bacon cheeseburger meatloaf with cheddar, pickles, and a tangy smoky glaze that tastes like burger night baked into one easy loaf.