Raspberry Mango Daiquiris

This vibrant two-layer raspberry mango daiquiri is my go-to summer entertaining drink that never fails to impress guests with its stunning presentation and refreshing flavor profile. The naturally sweet fruits balance perfectly with the rum and tangy lemon juice, creating a tropical escape in every sip.

I first created these daiquiris for my sister's poolside birthday party last summer. The colorful layers were such a hit that they've become mandatory at all our warm weather gatherings. Even my brother who claims not to like fruity drinks asks for seconds.

Ingredients

• Fresh raspberries: Providing bright color and tart flavor best when in season but frozen work well too
• Agave syrup: Offers natural sweetness that dissolves easily without needing simple syrup
• Lemon juice: Adds essential acidity to balance the sweet fruit flavors
• White rum: Provides classic daiquiri flavor choose a quality brand for best results
• Ice: Creates perfect frosty texture
• Ripe mango: Delivering tropical sweetness and vibrant yellow color select ones that yield slightly to pressure
• Lemon juice: Balances the mango's sweetness
• White rum: Complements the fruit without overpowering
• Ice: For perfect blended consistency
• Fresh mint sprigs: Adding aromatic notes and visual appeal always rinse before using

Step-by-Step Instructions

Prepare the raspberry layer:

Combine raspberries, agave syrup, lemon juice, white rum and ice in blender. Blend on high speed until completely smooth with no fruit chunks remaining, about 30-45 seconds. The mixture should be thick but pourable. Transfer to a pitcher with a spout for easier pouring and clean your blender thoroughly.

Create the mango layer:

Add mango chunks, lemon juice, white rum and ice to your clean blender. Pulse several times then blend on high until velvety smooth and no fruit pieces remain, approximately 30 seconds. The consistency should match the raspberry layer. Pour into a separate pitcher.

Layer the drinks:

Select clear glasses to showcase the beautiful layers. Pour the raspberry daiquiri into each glass filling exactly halfway. To create the clean layer effect, slowly pour the mango daiquiri over the back of a spoon held just above the raspberry layer. This technique allows the mango mixture to flow gently onto the raspberry layer without immediate mixing.

Garnish and serve:

Insert a fresh mint sprig into each glass, slightly nestled between the layers. Serve immediately with straws for optimal enjoyment before the layers begin to naturally blend together.

Pin it

The layering technique is what transforms this from a standard blended drink into something special. I discovered through much trial and error that using the back of a spoon is absolutely essential for clean layers. My proudest moment was watching my food photographer friend frantically grab her camera when I served these at a barbecue saying they were too beautiful not to document.

Make It Alcohol-Free

This recipe easily transforms into a family friendly mocktail. Simply replace the rum with coconut water or white grape juice for a similar flavor profile without the alcohol. For kids, I like to add a splash of lemon-lime soda for a bit of fizz that makes them feel like they're having something special too. The layering effect works just as beautifully, and everyone can enjoy the same gorgeous presentation.

Storage Tips

While best enjoyed immediately, you can prepare both components ahead of time. Store each layer separately in airtight containers in the refrigerator for up to 6 hours. The mixtures may separate slightly during storage, so give them a quick blend or vigorous stir before layering into glasses. Avoid freezing as this dramatically changes the texture, creating ice crystals that compromise the smooth consistency.

Perfect Pairing Ideas

These fruity daiquiris complement a wide range of foods, particularly those with tropical or spicy elements. Serve alongside coconut shrimp with sweet chili sauce, fish tacos with mango salsa, or jerk chicken skewers for a cohesive flavor theme. For dessert pairings, vanilla bean ice cream or coconut macaroons create a delightful contrast to the tangy fruit flavors.

Pin it

These layered daiquiris are as fun to sip as they are to create, making them the highlight of any summer gathering.

Frequently Asked Questions

→ Can I use frozen fruit instead of fresh?

Yes, frozen raspberries and mangoes work well and provide an even icier texture to your daiquiris.

→ How do I prevent the layers from mixing?

Pour the second layer very slowly over the back of a spoon to help control the flow and maintain distinct layers.

→ Can I make these daiquiris non-alcoholic?

Absolutely! Replace the white rum with coconut water or a splash of club soda for a family-friendly version.

→ How far in advance can I prepare these?

It's best to prepare and serve immediately to enjoy the best texture and flavor, but you can blend the mixtures a few hours ahead and store them separately in the refrigerator.

→ What can I use as an alternative to agave syrup?

Honey, simple syrup, or maple syrup can be used in place of agave syrup with similar results.