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This quick and indulgent treat transforms simple biscuit dough into irresistible blueberry-filled bites that taste like mini pies. The air fryer crisps them perfectly while keeping the centers warm and gooey.
I first made these on a rainy Sunday afternoon when my kids were complaining of boredom. The delighted looks on their faces when they bit into the warm, juicy centers instantly made these a family favorite.
Ingredients
- Pillsbury Grand biscuits: the flaky variety doesn't work as well here as the regular kind provides the perfect tender wrapper
- Blueberry pie filling: gives these bombs their sweet juicy center without any extra work
- Unsalted butter: helps achieve that golden crisp exterior everyone loves
- Granulated sugar: creates a delicate sweet crunch on the outside
Step-by-Step Instructions
- Prep the Biscuits:
- Split each biscuit horizontally to create two thin rounds. Gently pat each piece into a 4inch circle using your fingertips. Work carefully to maintain even thickness throughout each circle.
- Fill with Blueberries:
- Place about a tablespoon of blueberry filling in the center of each circle. Be careful not to overfill or the dough won't seal properly and could leak during cooking.
- Seal the Bombs:
- Fold the edges of the dough up and over the filling. Pinch firmly along all edges to create a secure seal. Roll gently between your palms to form a nice round ball shape.
- Butter and Sugar Coating:
- Brush each bomb thoroughly with melted butter on all sides. The butter helps create that beautifully golden exterior. Sprinkle generously with sugar for a sweet crispy finish.
- Air Fry to Perfection:
- Arrange the prepared bombs in your air fryer basket with space between each. Air fry at 330°F for 7 to 8 minutes until they become beautifully golden brown and slightly puffy.
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My absolute favorite part of making these is watching people take their first bite. There is always that moment of surprise when they discover the warm juicy center hiding inside what looks like a simple pastry ball.
Storage Solutions
These blueberry bombs are best enjoyed warm right from the air fryer. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, pop them back in the air fryer for 2 minutes at 300°F or microwave for 15 seconds.
Alternative Cooking Methods
No air fryer? No problem. You can bake these delicious treats in a conventional oven at 350°F for 12 to 15 minutes until golden brown. For an even more decadent version, deep fry in vegetable oil at 350°F for about 3 to 4 minutes until they float and turn golden brown.
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Creative Variations
These versatile little bombs can be customized in countless ways. Try apple pie filling with a sprinkle of cinnamon sugar on top, or cherry filling with a simple powdered sugar glaze drizzled after cooking. For a savory twist, use pizza sauce and mozzarella inside, then brush with garlic butter and sprinkle with Italian herbs before air frying.
Frequently Asked Questions
- → Can I use homemade blueberry pie filling?
Yes, homemade blueberry pie filling works perfectly for this dish. It adds a personal touch and fresh flavor.
- → Can I prepare these without an air fryer?
Yes, you can bake them in the oven or deep-fry them for similar results. Check the post for detailed instructions.
- → How long do blueberry pie bombs stay fresh?
They are best served warm but can be stored in an airtight container for up to 2 days at room temperature.
- → Can I use a different pie filling?
Absolutely! You can substitute blueberry filling with other fruit flavors like cherry, apple, or peach for variation.
- → Is there a dairy-free option for this dish?
You can use dairy-free butter or a plant-based alternative to make this treat dairy-free without compromising flavor.