Explore - Page 225

Saucy sloppy Joe beef piled onto crisp garlic bread, covered with sharp cheddar, and baked until hot and gooey.

Tender cabbage baked under a creamy mushroom layer with cheddar and buttery cracker crumbs for a cozy, crunchy side dish.

A 30-minute creamy pesto pasta with Parmesan, basil, garlic, and a silky sauce that clings to every bite.

Smoky skillet-seared salmon with avocado oil, lime, and a crisp blackened spice crust.

A fresh 30-minute gluten-free spaghetti tossed with juicy tomatoes, garlic oil, basil, parmesan, and crisp bacon.

A sunny pitcher sangria with sweet Moscato, coconut rum, pineapple juice, juicy fruit, and a bright chilled finish.

A bright strawberry white wine sangria with fresh mint, orange, homemade berry syrup, and a crisp bubbly finish.

A one-skillet Mediterranean ground beef dinner with fresh vegetables, chickpeas, feta, herbs, and warm spices.

A fizzy 5-minute strawberry vodka drink with fresh lime, lemon-lime soda, and juicy berry garnish.