Thin-cut beef braised in a charred tomato-jalapeño ranchero salsa with potatoes and roasted poblano peppers. A bold, satisfying Mexican dinner.
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Thin-cut beef braised in a charred tomato-jalapeño ranchero salsa with potatoes and roasted poblano peppers. A bold, satisfying Mexican dinner.
Crispy taco shells loaded with spiced ground beef, warm nacho cheese sauce, crunchy tortilla chips, and fresh toppings. A street-food experience at home in 30 minutes.
A hearty homemade picadillo with browned potatoes, seasoned ground beef, tomatoes, serrano, and warm spices in one skillet.
Layered corn tortillas with red chile sauce, seasoned ground beef, melty cheese, and a sunny fried egg if you want the New Mexico diner finish.
Cold Mexican shrimp cocktail with tender shrimp, tomato, cucumber, avocado, lime, and a tangy Clamato-style sauce.
Flaky mini pumpkin empanadas filled with thick cinnamon-spiced pumpkin and baked until golden.
Tender Mexican albondigas simmered in tomato broth with rice, mint, potatoes, carrots, and zucchini.
Buttery French Dip Bites filled with roast beef and provolone, baked until golden, and served with warm au jus.
A gooey Banana Pudding Dump Cake with sliced bananas, vanilla wafers, buttery cake topping, and whipped cream.