Explore - Page 128

Juicy beef meatballs simmered with sweet onions and broth, then finished with bubbling mozzarella and Gruyere in one skillet.

Hot baked Reuben Sliders with corned beef, Swiss cheese, sauerkraut, dressing, and a buttery caraway topping.

A cheesy bacon cheeseburger casserole with ground beef, macaroni, cheddar, mustard, and pickles baked until bubbling.

Soft strawberry cheesecake cookies with graham crumbs, real strawberries, and a creamy cheesecake filling tucked inside.

A tender sour cream cake baked over buttery strawberries, then flipped into a glossy, fruit-topped dessert.

Juicy Cajun chicken tossed with creamy pasta and a glossy honey butter sauce for a sweet, spicy weeknight dinner.

Golden pizza pockets filled with marinara, pepperoni, mozzarella, and parmesan. Easy to bake now or freeze for later.

Soft, bite-size peanut butter cookies with chewy centers, lightly crisp edges, and a quick 10-minute bake.

Charred corn tossed with lime crema, Cotija, cilantro, and chile for a creamy Mexican street corn cup you can serve warm in minutes.