Weeknight - Page 43

Creamy honey butter skillet corn with frozen corn, cream cheese, and honey, ready in 15 minutes in one pan.

Crisp garlic toast piled with shaved steak, peppers, onions, provolone, and mozzarella for a fast cheesy dinner or appetizer.

Juicy beef patties stuffed with mozzarella and pepperoni, topped like a pizza on garlic bread buns, ready in 30 minutes.

Pan-fried crab and shrimp cakes brightened with lemon, orange, and fresh herbs. A light dinner ready in about 35 minutes.

Creamy chicken and vegetables baked under a golden biscuit topping, a 40-minute comfort dinner that skips the rolled crust.

Juicy ranch cheddar chicken burgers made with ground chicken, sharp cheddar, ranch seasoning, and simple toppings.

Crunchy tortilla wraps filled with seasoned beef, nacho cheese sauce, and crushed Doritos, toasted until golden and crisp.

Golden panko chicken tenders, melted cheese, and a crispy cheese-crusted tortilla make these wraps a satisfying 40-minute dinner.

A creamy one-pot homemade hamburger helper with ground beef, elbow macaroni, and real cheddar cheese, ready in about 30 minutes.

A hearty one-skillet Cajun dinner with shrimp, ground sausage, dirty rice, and the holy trinity of vegetables. Ready in about 45 minutes.

Sweet and savory honey pineapple salmon bakes in 20 minutes with a glossy honey glaze and caramelized pineapple rings.

Citrus-marinated chicken street tacos with warm corn tortillas, onion, cilantro, salsa, and lime.