Weeknight - Page 36

A golden, cheesy chicken parmesan calzone made with pizza dough, breaded chicken, marinara, mozzarella, and parmesan.

Fluffy baked potatoes loaded with seasoned taco beef, melted cheese, sour cream, salsa, and fresh toppings for an easy dinner.

Tender egg-dipped chicken cutlets simmered in a bright lemon butter wine sauce with parsley and thin lemon slices.

Saucy ground beef, vegetables, cheddar, and crisp tater tots bake into a hearty shepherd’s pie-style casserole.

Juicy baked pork chops with a crisp Parmesan, panko, garlic, and herb crust, ready for a simple family dinner.

Creamy taco pasta with ground beef, cream cheese, cheddar, and shells, ready in about 30 minutes.

Crispy double-stack smash burgers pressed over thin onions and jalapeños, finished with American cheese and tangy burger sauce.

Juicy chicken strips cooked in a buttery garlic scampi sauce with tender parmesan rice, all in one skillet.

Flaky baked taco pockets filled with seasoned beef, black beans, corn, salsa, and gooey cheese.

Juicy baked chicken breasts with a creamy Parmesan layer and crisp golden panko topping.

A cheesy one pot Mexican rice casserole with ground beef, beans, corn, salsa, and fluffy rice cooked together in one skillet.

Tender chicken, chewy chow mein noodles, crisp cabbage, carrots, and a glossy soy-oyster sauce for a fast skillet dinner.