Weeknight - Page 10

Juicy buttermilk-brined chicken thighs fried crisp and stacked on brioche with honey pepper mayo, pickles, cheese, and slaw.

A fully loaded cheesesteak piled with thin steak, peppers, onions, mushrooms, provolone, cheese sauce, and toasted hoagie rolls.

Juicy Italian sausage heroes piled with soft peppers and onions on toasted rolls, made in one skillet with true street fair flavor.

A crispy grilled cheese packed with juicy Chicago-style Italian beef, provolone, sweet peppers, and hot giardiniera.

A crispy chicken sandwich stacked with honey mustard slaw inside the bun for crunch, tang, and sauce in every bite.

Crispy crinkle fries loaded with seasoned taco beef, beans, queso, lettuce, tomatoes, and sour cream.

A toasted Calabrese hot sub piled with spicy Italian meats, provolone, salad crunch, and tangy pickled cherry peppers.

Juicy skillet chicken in a garlicky cowboy butter sauce with lemon, Dijon, herbs, and a little smoky heat.

Juicy seared chicken simmered in a creamy queso sauce with peppers, green chiles, tomatoes, and a bright lime finish.

Crispy baked tortilla pockets stuffed with spiced ground beef, peppers, mozzarella, and cheddar.

Savory loose meat tavern sandwiches with creamy cheddar beef tucked into crisp French bread and baked until hot.

Juicy garlic butter chicken served over pasta coated in a creamy ricotta Alfredo sauce with Parmesan, parsley, and a little lemon.