Side Dish - Page 3

Buttery, garlicky hibachi noodles tossed in soy sauce and sesame oil, ready in 20 minutes and tasting just like the Japanese steakhouse version.

A hearty Popeyes-style Cajun rice copycat with ground beef, fluffy rice, bell pepper, green onions, and warm spice.

A KFC-style coleslaw with finely chopped cabbage, carrot, onion, and a sweet creamy buttermilk dressing that gets better after chilling.

Golden Greek roast potatoes with lemon, garlic, oregano, and feta, baked until tender inside and crisp at the edges.

Crispy roasted baby potatoes tossed with roasted garlic cowboy butter, lemon, Dijon, herbs, and a little smoky heat.

Crispy roasted potatoes tossed with ranch seasoning, Parmesan, and cheddar for an easy oven side dish with golden edges and melty cheese.

Thinly sliced russet potatoes brushed with seasoned olive oil and baked until golden, crisp at the edges, and tender inside.

Golden potato cakes with green chiles, cheddar, Monterey Jack, and a lime-sour cream dip.

Thin yellow squash rounds baked with Parmesan, panko, garlic, and herbs until tender inside with crisp golden edges.

Acorn squash halves roasted until soft and buttery, with brown sugar and cinnamon melting into the tender flesh.

Tender slow cooker potatoes seasoned with dry onion soup mix, olive oil, garlic, and pepper for an easy savory side.

Fluffy garlic butter rice cooked with broth, onion, fresh garlic, and herbs for a rich, savory side dish.