Jalapeno - Page 3

A tangy fermented dill pickle hot sauce made with green chiles, garlic, dill, pickle brine, and vinegar.

No-cook sweet heat pickles made by layering dill pickles with sugar, garlic, jalapeños and red pepper flakes. Perfect on burgers, sandwiches and charcuterie boards.

A bright homemade jalapeno hot sauce with fresh lime, garlic, onion, and vinegar, ready in about 25 minutes.

A 15-minute spicy tuna melt with fresh jalapeños and sharp cheddar on crispy toasted bread. Fast, filling, and full of heat.

A sweet-tart cranberry jalapeno relish spooned over cool cream cheese for an easy no-cook holiday dip.

Juicy skillet chicken thighs coated in a glossy peach jalapeno glaze with fresh peaches, soy, Dijon, garlic, and a little chili heat.

Flaky crescent rolls wrapped around a creamy jalapeño, cheddar, and bacon filling for an easy baked appetizer.

Creamy baked lime cheesecake with a buttery graham crust and a gentle jalapeño kick that tastes fresh, not fiery.

Crispy skillet quesadillas stuffed with creamy jalapeño popper filling, bacon, cheddar, and Monterey Jack.

A bold savory cocktail blending tequila, dill pickle brine, lime, and jalapeño heat, ready in just 5 minutes.

Crispy egg rolls packed with seasoned beef, melted cheese, and jalapeños. A perfect game day snack or quick appetizer.

Smoky cocktail sausages wrapped with jalapeño cream cheese, cheddar, bacon, and flaky crescent dough.