Holiday - Page 2

Roasted pears filled with blue cheese, walnuts, and cranberries served over peppery arugula with a warm cider vinaigrette.

A whole wheel of brie baked until molten, then draped in honeyed figs and toasted pecans. An elegant 15-minute appetizer for any gathering.

Golden baked turkey stuffing balls with herbs, dried cranberries, and cranberry sauce for dipping.

Creamy vanilla pecan pralines made with toasted pecans, vanilla chips, and marshmallow creme for a rich candy-shop texture.

A moist Southern cornbread dressing with celery, onion, sage, butter, and rich stock baked until golden.

Tender beef, savory mushrooms, prosciutto, and golden puff pastry baked into festive mini Wellingtons for holiday dinners or cocktail parties.

Tender seared beef on crisp baguette with warm creamy Parmesan sauce, herbs, and microgreens for an elegant appetizer.

Soft brown sugar cookie bites packed with toffee bits, finished with rum frosting and a crunchy toffee sprinkle.

Warm baked brie topped with cranberry sauce, toasted pecans, honey, orange zest, and rosemary for an easy holiday appetizer.

Chewy chocolate cookies topped with mint buttercream and a glossy chocolate ganache layer.

A hearty vegan holiday roast made with lentils, mushrooms, walnuts, herbs, and a bright cranberry glaze.

A creamy no-bake cranberry pistachio cheese log with goat cheese, honey, herbs, and a crunchy festive coating.