Holiday

Sweet onion rings baked with butter, seasonings, and three cheeses until soft, golden, and bubbling.

A juicy baked ham finished with pineapple brown sugar glaze, pineapple rings, and a glossy caramelized edge.

Creamy peanut butter fudge made with 4 pantry ingredients, no candy thermometer, and a firm, sliceable finish.

Roasted pears filled with blue cheese, walnuts, and cranberries, served warm over arugula with a bright pan-juice vinaigrette.

Warm baked pears filled with blue cheese, walnuts, thyme, and honey for an easy sweet-savory appetizer.

Tender baked chicken meatballs tossed in a glossy cranberry-orange glaze with a little garlic, ginger, and citrus zest.

A rich baked chocolate cheesecake layered with cherry topping, whipped cream, and dark chocolate curls.

Roasted sweet potatoes filled with brie, maple pecans, and a glossy cranberry-orange glaze.

Slow-braised chuck roast with cranberries, balsamic vinegar, rosemary, and thyme until tender enough to shred.

A juicy baked ham brushed with pineapple brown sugar glaze until glossy, sticky, and holiday-table ready.

Tender Brussels sprouts baked in a creamy cheese sauce with smoky bacon for an easy holiday side dish.

Tender twice-baked sweet potatoes filled with buttery apples, cranberries, maple, warm spices, and crisp toasted pecans.