Gluten-free - Page 31

Savory Indian spinach puda made with besan, chopped spinach, onion, ginger, and spices for a quick vegan breakfast or snack.

Fresh radish salsa with lime, cilantro, jalapeno, and red onion. Crisp, peppery, and ready in minutes.

A rich, spoonable chocolate protein pudding made with Greek yogurt, cocoa, and whey protein in about 5 minutes.

Fluffy Mexican-style rice simmered with tomato, onion, garlic, broth, and spices for an easy one-pot side dish.

A tangy, spicy Indian Lime Pickle made with salted limes, toasted mustard, fenugreek, chili, turmeric, and oil.

Golden high protein waffles with crisp edges, a tender middle, and simple blender batter for busy mornings.

Soft, flexible Keto Zucchini Tortillas made with shredded zucchini, cheese, eggs, and almond flour for low-carb wraps and tacos.

Tender eggs baked with spinach, feta, herbs, and onion for an easy 25-minute frittata that works for brunch or meal prep.

Tender salsa-topped chicken baked over black beans and corn with a bubbly layer of cheese.

A tender one-skillet zucchini and tomato frittata with Parmesan, basil, and juicy cherry tomatoes, ready in about 25 minutes.

A cool, tangy cilantro lime crema made in 5 minutes with sour cream, lime, cilantro, garlic, and a quick blend.

Tender chicken simmered in a creamy coconut curry sauce with ginger, garlic, lime, and cilantro. Ready in about 30 minutes.