Fried - Page 5

Golden biscuit-dough bites stuffed with chocolate and marshmallows, then rolled in graham crumbs for a warm s’mores dessert.

Crispy egg rolls filled with creamy cheesecake and tart cherry pie filling, ready in 25 minutes for a fun handheld dessert.

Crispy KFC-style potato wedges with a seasoned flour coating, tender centers, and a simple home-fried method.

Golden crispy battered fish with a light crunchy coating and tender flaky interior, just like the restaurant classic.

Golden crab cake egg rolls with sweet Maryland crab in a shatter-crisp wrapper, ready in about 30 minutes with a creamy Old Bay filling.

Crispy country fried pork chops with a golden seasoned crust and juicy center, ready in about 30 minutes for a classic Southern dinner.

Crispy wontons filled with creamy crab, scallions, and a little savory seasoning for an easy party appetizer.

Crispy Beef and Cheese Chimichangas filled with seasoned ground beef, refried beans, and melty cheese.

Crispy egg rolls stuffed with corned beef, tangy sauerkraut, and melted Swiss cheese. Perfect for game day or St. Patrick's Day.

An ice-cold tempura batter for shrimp and vegetables with a thin, lacy, crisp crust.

Handheld peach cobbler wrapped in crispy egg roll shells, fried golden and rolled in cinnamon sugar.

Crispy fried avocado bites packed with cream cheese, bacon, and jalapeño. A standout party appetizer that goes fast.