Fried

Whole okra pods stuffed with pepper jack, dipped in buttermilk, coated in cornmeal, and fried until crisp and melty.

Golden fried mushrooms with a crunchy seasoned coating and a chilled, creamy ranch dip for dunking.

Creamy, cheesy jalapeño popper filling wrapped in egg roll wrappers and fried until golden and crisp.

Crispy Fried Sliced Mushrooms with Ranch, made with tender mushroom slices, seasoned crumbs, and a cool creamy dip.

Crispy bite-sized fritters loaded with tender apple chunks, fried golden, and dipped in a sweet cinnamon glaze. Ready in 30 minutes.

Thick onion rings stuffed with seasoned beef, crispy bacon, and cheddar cheese, battered and fried until golden. A crowd-pleasing snack ready in 45 minutes.

Roasted poblanos stuffed with melty cheese, dipped in fluffy egg batter, fried until golden, and served with a simple tomato sauce.

Roasted Hatch chiles stuffed with melted cheese, dipped in a classic egg batter, and fried until golden and puffy. Served with warm salsa roja for an authentic New Mexican dinner.

Crispy golden corn tortillas stuffed with smoky seasoned chicken, fried until crunchy, and loaded with fresh toppings. Ready in 35 minutes.

Crispy potato cheese sticks made with mashed potatoes, melty mozzarella, and a crunchy panko coating.

Cold vanilla ice cream rolled in buttery cinnamon cornflake crunch, then finished with caramel, chocolate, whipped cream, and cherries.

Fresh okra stuffed with pepper jack cheese, coated in spicy cornmeal breading, and fried until crisp and melty.