Fried - Page 2

Bite-sized shrimp Alfredo burrito morsels with a golden crunchy shell and creamy cheese center, perfect for parties and game day.

Tender cube steak with a craggy buttermilk crust and creamy country gravy made from the skillet drippings.

Golden panko-crusted chicken bites wrapped around melty mozzarella, fried until crisp and served hot with ranch or marinara.

Crispy chicken bites tossed in creamy bang bang sauce and served over hot fried rice with egg, vegetables, garlic, and green onions.

Crisp golden pork chops finished with creamy bacon-infused gravy for a hearty Southern-style dinner.

Golden fried cod tucked into toasted buns with crisp lettuce, tomato, onion, and a bright homemade tartar sauce.

Crispy Golden Cheese Balls with a gooey mozzarella and cheddar center, finished with parmesan, parsley, and marinara for dipping.

Golden potato croquettes stuffed with crispy bacon, cheddar, and provolone, then fried until crunchy outside and soft inside.

Firm ripe tomatoes dipped in buttermilk, coated in seasoned cornmeal, and fried until crisp outside and juicy inside.

Jammy boiled eggs wrapped in savory breakfast sausage, coated in panko, and fried until crisp and golden.

Crispy copycat Chilis Southwest Eggrolls filled with chicken, black beans, corn, spinach, cheese, and served with avocado ranch.

Golden panko-crusted chicken katsu ready in 30 minutes with a quick tangy sauce. A crunchy weeknight dinner that beats takeout.