Dip

A warm, creamy Cheesy Hot Crab Dip with lump crab, cheddar, Old Bay, lemon, and a bubbling golden top.

Crisp vegetables and fresh herbs stirred into softened cream cheese. This homemade veggie spread is ready in 15 minutes and keeps all week.

Bubbly, stretchy queso fundido with Oaxaca and Monterey Jack cheese, roasted green chiles, and optional chorizo. A 25-minute Mexican melted cheese dip that disappears fast.

A bright, chunky zucchini salsa with roasted zucchini, juicy tomatoes, jalapeno, lime, and cilantro.

A hot, creamy Buffalo Chicken Dip with shredded chicken, tangy hot sauce, ranch, cheddar, and blue cheese baked until bubbly.

Creamy smoked queso dip with seasoned beef, tomatoes, chiles, pepper jack, and a steady kiss of smoke.

A fresh tomato basil bruschetta dip layered over whipped ricotta and finished with balsamic glaze, served with crisp crostini.

A 5-minute, no-cook party dip made with sour cream, Rotel, taco seasoning, and cheese. Perfect for boats, beaches, and backyard gatherings.

A creamy, tangy blooming onion sauce made in 5 minutes with mayo, ketchup, horseradish, and pantry spices.

A hot, creamy ranch sausage dip with cheese and Rotel, ready in 20 minutes with just 5 ingredients.

A sweet-savory party dip layered with sharp cheddar, pecans, green onions, mayo, and hot pepper raspberry preserves.

Creamy whipped feta layered with cranberry sauce, pistachios and hot honey, a fast 10-minute holiday appetizer you can make ahead.