Bruschetta Dip with Tomatoes

Featured in: Perfect for Snacking and Sharing

This bruschetta-inspired dip is a quick and flavorful appetizer. Start by spreading a layer of herb-seasoned soft cheese on a platter, leaving a clean edge. Then, sprinkle a generous helping of chopped tomatoes and fresh basil over the cheese. To finish, drizzle balsamic glaze for a tangy-sweet touch. Pair this vibrant and creamy spread with pita chips, crackers, or thinly sliced baguette for a crowd-pleasing snack in under 10 minutes.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Tue, 03 Jun 2025 20:05:42 GMT
A bowl of food with tomatoes and bread. Pin it
A bowl of food with tomatoes and bread. | myhomemaderecipe.com

This bruschetta dip transforms the classic Italian appetizer into a deliciously spreadable form that's perfect for entertaining. The creamy herb cheese base creates a luxurious platform for fresh tomatoes and basil, all finished with a sweet-tangy balsamic drizzle that ties the flavors together beautifully.

I first created this dip for a last-minute dinner party when I needed something impressive but quick. The plate came back completely empty with guests asking for the recipe before they left.

Ingredients

  • Soft herb cheese: Such as Alouette or Boursin provides a creamy flavorful base that pairs perfectly with the fresh toppings
  • Fresh chopped tomatoes: Add bright juicy flavor and beautiful color choose ripe but firm tomatoes for best texture
  • Fresh basil: Brings that classic bruschetta aroma and taste use just-picked basil for the most vibrant flavor
  • Balsamic glaze: Adds sweet tangy richness that elevates the entire dish look for a thick reduction that drizzles nicely
  • Pita chips, crackers, or baguette slices: Serve as the perfect vessels for enjoying this dip choose sturdy options that can hold the toppings

Step-by-Step Instructions

Spread the Cheese Base:
Take your soft cheese and spread it evenly over the center of your serving plate. Leave a small border around the edge to keep things neat. The cheese should be at room temperature for about 30 minutes before spreading to ensure smooth application.
Add Fresh Toppings:
Sprinkle the chopped tomatoes evenly across the entire cheese surface. The juices will slightly incorporate into the cheese creating a wonderful flavor marriage. Then distribute the fresh basil pieces across the top for beautiful color contrast and aromatic flavor.
Finish with Balsamic:
Drizzle the balsamic glaze in a zigzag pattern across the entire dish. Start with less than you think you need as the flavor is concentrated and powerful. The dark glaze creates beautiful contrast against the bright tomatoes and green basil.
Serve with Dippers:
Arrange your choice of pita chips crackers or baguette slices around the dip. For an extra special presentation fan the crackers or bread in a circular pattern around the dip for an eye-catching display.
A bowl of food with tomatoes and basil. Pin it
A bowl of food with tomatoes and basil. | myhomemaderecipe.com

The balsamic glaze is truly the magic ingredient in this recipe. I discovered Trader Joes version years ago and keep it stocked in my pantry at all times. The concentrated sweet tanginess elevates even the simplest dishes and creates that restaurant quality finish that impresses everyone.

Make It Your Own

This bruschetta dip template welcomes your personal touch. Try adding minced garlic for extra punch or small cubes of mozzarella for a more substantial appetizer. Some of my guests have even requested versions with diced avocado mixed in which adds wonderful creaminess. The key is keeping the ingredients finely chopped and evenly distributed for the best eating experience.

Storage Tips

While best enjoyed fresh the dip can be refrigerated for up to two days. The tomatoes will release some liquid over time so I recommend blotting gently with a paper towel before serving leftovers. The cheese base will firm up when cold so allow about 20 minutes at room temperature before serving if previously refrigerated.

A bowl of food with tomatoes, spinach, and cheese. Pin it
A bowl of food with tomatoes, spinach, and cheese. | myhomemaderecipe.com

Seasonal Variations

In summer use heirloom tomatoes in various colors for a stunning presentation. During winter months when tomatoes lack flavor consider using sundried tomatoes packed in oil and chopped finely. In spring try adding some microgreens on top for a fresh twist. Fall calls for a sprinkle of toasted pine nuts for textural contrast and warmth.

Frequently Asked Questions

→ What type of cheese works best for this spread?

A soft cheese spread like Alouette with herbs or Boursin provides the best creamy base for this dish.

→ Can I use regular balsamic vinegar instead of glaze?

Balsamic vinegar can be used, but balsamic glaze adds a thicker texture and a sweeter flavor. You can also reduce balsamic vinegar to create your own glaze.

→ What type of bread pairs well with this dip?

Thinly sliced baguette, toasted pita chips, or sturdy crackers are excellent options for serving this dish.

→ How far in advance can I prepare this dish?

You can assemble this dish up to an hour before serving. Keep it chilled and add the balsamic drizzle just before serving to maintain freshness.

→ Can I customize the toppings?

Yes, feel free to add extras like diced olives, roasted red peppers, or a pinch of chili flakes for added flavor.

Bruschetta Dip with Basil

Soft cheese spread with tomatoes, basil, and balsamic glaze. Great with crackers or bread.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Zaho

Category: Dips & Spreads

Difficulty: Easy

Cuisine: Italian

Yield: ~

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 6.5 oz soft cheese with herbs, such as Alouette or Boursin
02 ½ cup tomatoes, chopped
03 ¼ cup fresh basil, chopped
04 2 tablespoons balsamic vinaigrette glaze or reduction
05 Pita chips, crackers, or thinly sliced baguette

Instructions

Step 01

Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a ¼ inch around the edge empty and clean.

Step 02

Evenly sprinkle and spread the chopped tomatoes over the cheese, followed by the fresh basil.

Step 03

Using a back-and-forth motion, drizzle the balsamic vinaigrette glaze over the entire plate. Note that a small amount goes a long way.

Step 04

Serve with pita chips, crackers, or spread on thin slices of baguette for a delicious appetizer.

Notes

  1. Balsamic glaze can often be found in grocery stores near the salad dressings or vinegars. Trader Joe's has a great option for this.

Tools You'll Need

  • Large plate or small platter

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy