Dessert - Page 28

A light and tangy no-bake lemon cheesecake mousse ready in 15 minutes with just five ingredients. Whip it up ahead of time and serve chilled with fresh berries.

Buttery pink strawberry shortbread hearts made with freeze-dried strawberries and finished with a thin strawberry glaze.

Tender frosted Christmas sugar cookies with soft centers, vanilla-almond flavor, and colorful holiday sprinkles.

Soft and cake-like old fashioned sour cream cookies with a tender crumb and a simple vanilla glaze, ready in under 30 minutes.

Creamy layered caramel coffee fudge with a soft bite, bold espresso flavor, and a simple chocolate drizzle.

Sweet and salty almond brittle that shatters cleanly, made with six pantry ingredients in about 30 minutes.

Crisp homemade choux éclairs filled with tangy raspberry cream and topped with a fresh raspberry glaze. A bakery-style dessert you can make at home.

Bright, smooth Mango Sorbet made with frozen mango, lime, and simple syrup. No ice cream maker needed.

Soft peanut butter brownie swirl cookies combine fudgy chocolate and nutty dough in a beautiful marbled cookie.

Creamy baked peanut butter cheesecake with strawberry jam swirls, a buttery crust, and a chilled, sliceable finish.

Soft lemon sugar cookies wrapped around a tangy lemon curd center, rolled in sugar, and baked until tender at the edges.

Soft sugar cookies baked over pineapple rings, cherries, and buttery brown sugar caramel for a handheld twist on the classic cake.