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Sour Cream Cut-Out Cookies

This recipe for Old Fashioned Sour Cream Cut-Out Cookies delivers soft, cake-like cookies with a moist texture. The dough is flavored with a hint of nutmeg and enriched by sour cream, creating a unique taste. To prepare, combine your dry ingredients, cream butter and sugar, and mix in an egg and sour cream before chilling the dough. Once ready, roll out the dough, cut into shapes, and bake at 375°F until the edges are lightly golden. Optionally, frost with buttercream icing infused with vanilla and almond. These cookies freeze well and are ideal for making ahead.

Featured in Sweet treats for any occasion.

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Updated on Sat, 04 Jan 2025 13:05:51 GMT
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Sour Cream Cut-Out Cookies | myhomemaderecipe.com
As the holiday season approaches, many of us turn to our favorite recipes to make the period even more special. One such recipe that has been a staple for decades is the Sour Cream Cut-Out Cookies. These cookies are renowned for their soft, tender texture and their ability to retain their shape perfectly, making them ideal for decorating. Whether you're a seasoned baker or just starting out, this recipe is a must-have in your holiday baking repertoire. The allure of these cookies lies not only in their delicious taste but also in their versatility. They can be made in various shapes using different cookie cutters, and their softness makes them a joy to eat. This recipe has been passed down through generations, and its simplicity and effectiveness have made it a favorite among bakers of all levels.

Ease of Preparation

One of the primary reasons to make this Sour Cream Cut-Out Cookies recipe is its ease of preparation. Holiday baking can be a daunting task, especially when you have multiple recipes to manage. However, this recipe simplifies the process significantly. It is a one-bowl recipe that comes together in just a few minutes, making it perfect for those busy holiday afternoons. The simplicity of the recipe also makes it an excellent choice for baking with kids. The dough is easy to work with, and the steps involved are straightforward, allowing children to participate and learn the art of baking.

Use of Everyday Ingredients

Another advantage of this recipe is that it uses everyday ingredients that are likely already in your pantry. However, it is crucial to note that the quality of these ingredients can significantly impact the final result. Using full-fat sour cream, unsalted butter, and high-quality vanilla extract or paste will make a noticeable difference in the taste and texture of the cookies.

Ingredients

  • Granulated Sugar: ¾ cup (150g)
  • Unsalted Butter: ½ cup (115g), at room temperature
  • Sour Cream: ½ cup (120g), full fat, at room temperature
  • Vanilla Extract or Paste: 1 teaspoon
  • Pure Almond Extract: A few drops
  • Egg: 1, at room temperature
  • All-Purpose or Cake Flour: 2 ½ cups (350g)
  • Salt: ¼ teaspoon
  • Baking Powder: ½ teaspoon
  • Baking Soda: ½ teaspoon
For the frosting, you will need:
  • Regular Cream Cheese: 8 oz (225g), at room temperature
  • Unsalted Butter: ½ cup (110g), at room temperature
  • Powdered Sugar: 3 ½ to 4 cups, depending on the desired consistency
  • Vanilla Extract: ½ teaspoon
  • Food Dyes: Optional, for coloring the frosting

One-Bowl Recipe

The beauty of this recipe lies in its simplicity. It is a one-bowl recipe that can be prepared quickly. Here’s how you can make the dough:
1.
In a large bowl, beat the butter and sour cream until well combined.
2.
Add the granulated sugar and mix until smooth.
3.
Incorporate the vanilla almond then..

Sour Cream Cut-Out Cookies

These Old Fashioned Sour Cream Cut-Out Cookies offer a soft, moist texture with a hint of nutmeg and are perfect for festive decorations or simple indulgence.

Prep Time
20 Minutes
Cook Time
12 Minutes
Total Time
32 Minutes
By: Zaho

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 24 Servings (24 cookies)

Dietary: Vegetarian

Ingredients

01 2 1/4 cups all-purpose flour (or cake flour substitute: remove 2 tablespoons from every cup of all-purpose flour and replace with 2 tablespoons of cornstarch).
02 1 teaspoon baking soda.
03 1 teaspoon salt.
04 1 teaspoon baking powder.
05 1/2 teaspoon nutmeg.
06 1 cup unsalted butter, at room temperature.
07 1 cup granulated sugar.
08 1 egg.
09 1/2 cup sour cream.
10 Buttercream frosting (optional): laced with vanilla and almond flavoring.

Instructions

Step 01

In a medium bowl, whisk together the flour, baking soda, salt, baking powder, and nutmeg.

Step 02

In a large bowl, cream together the butter and sugar until light and fluffy.

Step 03

Beat in the egg and then stir in the sour cream.

Step 04

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 05

Refrigerate the dough for at least an hour to help it hold shape.

Step 06

On a floured surface, roll out the dough to about 1/4 inch thickness.

Step 07

Use cookie cutters to cut out the cookies. Place them on a baking sheet lined with parchment paper, leaving enough space between each cookie.

Step 08

Preheat the oven to 375°F (190°C). Bake for 10-12 minutes or until the edges are lightly golden. Avoid overbaking; the tops should remain light.

Step 09

Make a buttercream frosting with vanilla and almond flavoring (optional).

Step 10

Frost the cookies once they are fully cooled.

Notes

  1. These cookies are known for their cake-like softness and moist texture, thanks to the sour cream.
  2. The addition of nutmeg and the use of sour cream give these cookies a unique and delicious flavor profile. The buttercream frosting adds an extra layer of sweetness and flavor.
  3. The cookies should have a light golden color on the edges and remain light on top. Overbaking can result in a less desirable texture.
  4. These cookies are perfect for holiday decorations and can be frosted and decorated in various ways. They also freeze well, making them convenient for advance preparation.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 143
  • Total Fat: 7 g
  • Total Carbohydrate: 18 g
  • Protein: 2 g