Dessert - Page 25

Soft chocolate peanut butter cupcakes with a melted peanut butter cup center, best served warm while the middle is still gooey.

Old-fashioned Kentucky cream pull candy cooked to hard-ball stage, pulled until satiny, and rested overnight until tender and creamy.

Buttery graham crust, creamy cheesecake, and gooey pecan pie topping baked into rich make-ahead dessert bars.

A dense Jamaican sweet potato pudding made with grated sweet potatoes, coconut milk, brown sugar, butter, and warm island spices.

Soft, chewy Bailey's Irish cream cookies with chocolate chips, a light espresso note, and crisp golden edges.

A chilled no-bake mango graham roll with creamy filling, ripe mangoes, and a crumbly graham coating.

Soft brown sugar cookies filled with rich chocolate ganache and finished with flaky salt for a gooey bakery-style treat.

A creamy baked cheesecake with caramelized pineapple rings, cherries, and a graham crust that becomes the base after flipping.

A creamy baked cheesecake with melted white chocolate, raspberry swirls, and a buttery graham cracker crust.

Crisp baked cannoli shells filled with a tangy lemon curd and marshmallow cream filling, finished with powdered sugar and lemon zest.

A classic banana split sundae with three ice cream flavors, warm fudge, fruit toppings, whipped cream, cherries, and chopped nuts.

Crisp, buttery French butter cookies with golden edges, a tender sandy crumb, and a simple egg-washed top.