Dessert - Page 14

Buttery baklava-inspired cookies filled with pistachios, brushed with honey syrup, and finished with fragrant rose sugar.

Fragrant Thai tea crinkle cookies wrapped around soft, stretchy mochi centers and rolled in powdered sugar.

Creamy Nutella truffles with a rich chocolate hazelnut center and toasted hazelnut coating, made with a short ingredient list.

A chilled chocolate ricotta cake with a creamy cheesecake-style layer, moist chocolate cake, and fluffy chocolate pudding frosting.

Soft, chewy Easter M&M cookie bars baked in one pan with pastel candies, chocolate chips, and a buttery brown sugar dough.

Buttery marshmallow cereal treats shaped into Easter eggs with pastel sprinkles, candy centers, and an easy plastic egg mold.

A creamy no-bake Cotton Candy Cheesecake with pastel swirls, a graham crust, and a fluffy cotton candy topping added right before serving.

A creamy no-bake Easter dirt cake with Oreo crumbs, chocolate pudding, whipped topping, candy eggs, and marshmallow bunnies.

Sweet, chewy candied lemon peel made with fresh lemons, sugar, and water for baking, gifting, snacking, and dessert garnishes.

No-bake Oreo egg truffles with a creamy cookie center, pastel candy coating, and bright Easter sprinkles.

Tender vegan pistachio cupcakes with a soft rosewater buttercream, chopped pistachios, and edible rose petals.

A chilled Easter poke cake with pastel swirled cake, creamy vanilla pudding, whipped topping, and sprinkles.