Easter Rice Krispies Eggs

Featured in Sweet treats for any occasion.

Easter Rice Krispies Eggs transform the classic cereal treat into festive egg-shaped delights perfect for your holiday celebrations. The recipe combines melted butter and marshmallows with Rice Krispies cereal, shaped into eggs using cookie cutters. What makes these treats special is the festive decoration with pastel-colored icing and colorful sprinkles, creating an eye-catching dessert that both kids and adults will love. These no-bake treats come together quickly and make for a perfect addition to your Easter dessert table or as a fun activity to do with children during the holiday season.
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Updated on Mon, 10 Mar 2025 00:35:12 GMT
Cute and Colorful Easter Egg Rice Krispies Treats pin it
Cute and Colorful Easter Egg Rice Krispies Treats | myhomemaderecipe.com

Colorful egg-shaped Rice Krispies treats coated in pastel icing and festive sprinkles create the perfect no-bake Easter dessert that captures the essence of spring celebration in every bite. These whimsical treats combine the beloved chewy marshmallow texture with fun holiday shapes that delight both children and adults. Simple enough for little helpers to assist, yet impressive enough to serve as a centerpiece at your Easter gathering, these treats deliver maximum visual impact with minimal effort.

I created these treats for my daughter's class Easter party when we needed something festive without complicated ingredients or techniques. The children's faces lit up when they saw the colorful egg-shaped treats, and several parents requested the recipe before the party ended. What started as a practical solution has become our annual Easter tradition, with my children eagerly anticipating decorating day each spring.

Master Your Ingredients

  • Rice Krispies cereal: Provides the signature light crunch and familiar texture.
  • Marshmallows: Create the sticky, chewy binding that holds everything together.
  • Butter: Adds rich flavor and helps create the perfect consistency.
  • Vanilla extract: Enhances the overall flavor profile with subtle warmth.
  • Pastel-colored icing: Transforms simple treats into festive spring creations.
  • Colorful sprinkles: Add visual excitement and textural contrast.
  • Egg-shaped cookie cutter: Creates the perfect Easter-themed shape.

Creating Your Easter Treats

Melting Process:
Melt butter in a large saucepan over low heat until fully liquefied but not browned. Add marshmallows and stir continuously with a wooden spoon or heat-resistant spatula until melted and smooth. Remove from heat and stir in vanilla extract immediately.
Combining Cereal:
Fold Rice Krispies into the melted marshmallow mixture until evenly coated. Work quickly to prevent the mixture from setting before it's fully combined.
Shaping and Cooling:
Press the mixture into a greased 9x13-inch pan lined with parchment paper. Allow to set for about 30 minutes at room temperature. Use an egg-shaped cookie cutter to create uniform treats.
Applying Icing:
Prepare pastel-colored icing using powdered sugar, milk, and food coloring. Drizzle or pipe the icing onto the treats, allowing it to set before serving.
Decorating:
Apply sprinkles immediately after icing while still wet to ensure they adhere properly. Allow the decorated treats to fully set before serving or storing.
Easy Cute and Colorful Easter Egg Rice Krispies Treats pin it
Easy Cute and Colorful Easter Egg Rice Krispies Treats | myhomemaderecipe.com

My family particularly enjoys decorating these treats together, making each one unique. My youngest loves applying the sprinkles, while my oldest carefully drizzles the icing. Even my husband gets involved, usually claiming the broken pieces as his taste-testing privilege. The joy of making these treats together is as special as the final product.

Creative Variations

Try chocolate-dipped Rice Krispies eggs by dipping half of each treat in melted chocolate and drizzling with contrasting colors. Create coconut nest eggs by mixing shredded coconut into the Rice Krispies mixture and topping each egg-shaped treat with mini chocolate eggs or jelly beans. For a natural color variation, use freeze-dried fruit powder in the marshmallow mixture to create pastel hues.

Storage Solutions

Store completely set treats in an airtight container at room temperature for up to three days. Avoid refrigeration as it can make them too firm. To prepare in advance, cut and store the treats undecorated, then apply icing and sprinkles just before serving.

Delicious Cute and Colorful Easter Egg Rice Krispies Treats pin it
Delicious Cute and Colorful Easter Egg Rice Krispies Treats | myhomemaderecipe.com

Over the years, making these Easter Rice Krispies treats has become a cherished tradition in our home. The festive colors and playful decorations bring excitement to the holiday, while the simple process allows even the youngest family members to participate. Whether for a party, a family gathering, or a fun afternoon project, these treats bring smiles and create memories with every bite.

Frequently Asked Questions

→ Can I make these Easter Rice Krispies Eggs ahead of time?
Yes, you can make these treats 1-2 days in advance. Store them in an airtight container at room temperature to maintain freshness.
→ What if I don't have an egg-shaped cookie cutter?
You can use any cookie cutter shape or even cut them freehand with a knife. Heart shapes or simple circles work well too!
→ Can I use different cereals instead of Rice Krispies?
Absolutely! Cheerios, Fruit Loops, or Cocoa Puffs can create interesting variations with different flavors and textures.
→ How do I prevent the mixture from sticking to my hands?
Lightly coat your hands with butter or cooking spray before handling the mixture to prevent sticking.
→ What can I use instead of pastel icing?
Melted white chocolate tinted with food coloring makes a great alternative. You can also use candy melts in various pastel colors.

Easter Rice Krispies Eggs

These colorful Easter Rice Krispies Eggs combine the classic cereal treat with festive shapes and decorations for a perfect holiday dessert.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Zaho

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 egg-shaped treats)

Dietary: Vegetarian

Ingredients

→ Base Ingredients

01 6 cups Rice Krispies cereal
02 4 tablespoons butter
03 10 ounces marshmallows (regular or mini work fine)
04 1 teaspoon vanilla extract

→ Decoration

05 Pastel-colored icing in various spring colors
06 Colorful sprinkles for topping

Instructions

Step 01

In a large saucepan, gently melt the butter over low heat until it's completely liquid. Add the marshmallows and stir continuously until they're fully melted and smooth. Take the pan off the heat and mix in the vanilla extract for extra flavor.

Step 02

Pour the Rice Krispies cereal into the marshmallow mixture and fold everything together with a spatula until all the cereal is evenly coated. Work quickly before the mixture starts to set!

Step 03

Transfer the sticky mixture to a greased baking dish and press it down firmly with slightly damp hands or a greased spatula. Let it cool for about 30 minutes, then use an egg-shaped cookie cutter to cut out festive shapes.

Step 04

Once your egg shapes are cut out, drizzle them with pastel-colored icing in pretty patterns. While the icing is still wet, sprinkle with colorful decorations to make them extra festive.

Step 05

Arrange your decorated treats on a cute platter and watch them disappear at your Easter gathering!

Notes

  1. These cute Easter egg Rice Krispies treats are perfect for spring celebrations and kids will love helping decorate them!
  2. For best results, use fresh marshmallows - they melt much better than older ones.

Tools You'll Need

  • Large saucepan
  • Spatula or wooden spoon
  • 9x13 inch baking dish
  • Egg-shaped cookie cutter

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter)
  • May contain traces of gluten depending on cereal brand

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 2.5 g
  • Total Carbohydrate: 24 g
  • Protein: 1 g