Crescent Rolls - Page 2

Flaky crescent rolls stuffed with mozzarella, cream cheese, garlic, and parsley, then brushed with warm garlic butter.

Flaky crescent roll-ups filled with deli ham and cheddar, brushed with garlic butter, and baked until golden.

Seasoned beef, cheddar, and burger sauce rolled in soft dough, baked golden, and brushed with garlic butter.

Flaky crescent bites filled with creamy crab, cream cheese, green onion, and Old Bay, baked until golden and easy to slice for parties.

Flaky crescent roll cheesecake bars with a smooth vanilla filling and a buttery cinnamon sugar crust.

Flaky crescent bites filled with sausage, cream cheese, and well-drained Rotel for a warm party snack that bakes in about 15 minutes.

Flaky crescent cups filled with creamy spinach-artichoke dip and finished with little bunny ears for a cute Easter appetizer.

Cute bunny-shaped crescent rolls made with refrigerated dough, ready in about 25 minutes for Easter brunch or dinner.

Flaky crescent rolls stuffed with pepperoni and mozzarella, brushed with garlic butter, and baked until golden.

Flaky cinnamon sugar cruffins made with crescent roll dough, softened butter, and a crunchy cinnamon-sugar coating.

Mini pizza roll poppers baked in a muffin tin with crescent dough, sauce, pepperoni, and melted mozzarella.

Baked Italian sub squares with crescent dough, salami, pepperoni, and provolone. A crowd-friendly appetizer ready in about 35 minutes.