Cookies - Page 6

Soft, chewy chocolate sugar cookies rolled in sugar with rich cocoa flavor and lightly crisp edges.

Soft Homemade Cinnamon Roll Cookies with a buttery cinnamon swirl and vanilla glaze, made from scratch with a simple slice-and-bake dough.

Buttery, nut-filled cookies rolled twice in powdered sugar. A classic Italian wedding cookie recipe that melts in your mouth.

Soft peanut butter cookie cups baked in a mini muffin pan and filled with rich chocolate fudge.

Buttery Russian tea cakes rolled in powdered sugar with toasted pecans. A tender holiday cookie that melts in your mouth.

Soft cake mix cookies packed with chocolate chips, red and green candies, and a tender vanilla crumb.

Light, buttery whipped shortbread cookies made with five pantry ingredients and a short chill for a delicate melt-away texture.

Soft molasses gingerbread cookies topped with tangy cream cheese frosting, made for holiday trays, cookie swaps, and cozy winter baking.

Fudgy chocolate crinkle cookies made with a quick raspberry reduction and a bright freeze-dried raspberry sugar coating.

Soft cocoa thumbprint cookies filled with glossy chocolate cherry ganache, rich enough for cookie boxes but simple enough for a weekend bake.

Tender cream cheese dough rolled with raspberry jam, sliced into pretty spirals, baked until lightly golden, and finished with powdered sugar.

Soft red velvet cookies with chewy centers, light cocoa flavor, and a tangy cream cheese frosting piped or spread on top.