Chicken - Page 19

A creamy baked chicken spaghetti casserole with Monterey Jack, spinach, sour cream, and a golden fried onion topping.

A cozy French chicken chasseur with browned thighs, mushrooms, cognac, white wine, tomato, and fresh herbs in a rich pan sauce.

A creamy one-skillet chicken, broccoli, and orzo dinner with garlic, oregano, Parmesan, and lemon.

A one-pan honey garlic chicken dinner with roasted sweet potatoes, green beans, and a sticky sweet-savory glaze.

Golden parmesan-crusted chicken cutlets served with a creamy garlic parmesan sauce, made in one skillet in about 35 minutes.

Oven-baked chicken strips with a crunchy corn flake crust and sticky honey BBQ glaze, made for easy family dinners.

Juicy Japanese BBQ chicken served over tangy fried rice with vegetables, egg, scallions, and a creamy Japanese-style sauce.

Juicy chicken breasts baked with asparagus, creamy Caesar dressing, Parmesan, and lemon in one easy pan.

Juicy buttermilk-brined chicken fried until deeply golden, craggy, and crisp with a well-seasoned homemade coating.

Juicy spice-rubbed chicken finished with a smooth cheddar-jack cheese sauce, bright cilantro, and lime.

Juicy chicken, sweet bell peppers, creamy ranch, and melted cheddar rolled in warm tortillas and toasted until golden.

Tender chicken and rotini tossed in a silky garlic Parmesan cream sauce for a cozy skillet dinner.