Brunch - Page 7

A festive giant puff pastry croissant filled with almond cream and gingerbread spice, baked until flaky and golden.

Flaky cinnamon sugar cruffins made with crescent roll dough, softened butter, and a crunchy cinnamon-sugar coating.

Buttery croissants baked in vanilla custard with melty chocolate chips for an easy brunch dish with crisp edges and a soft center.

Soft homemade orange rolls with a buttery citrus filling and bright orange glaze poured over warm rolls.

Soft yeast Bunny Buns shaped with little ears and tails, baked until golden, and brushed with honey butter.

Tall, tender blueberry muffins packed with berries and finished with a buttery, crunchy streusel topping.

A moist, fragrant almond flour cake with maple syrup, almond extract, and a crisp sliced almond topping.

Fluffy vegan strawberry sweet rolls with a jammy berry filling and simple dairy-free strawberry glaze.

Soft cocoa red velvet cinnamon rolls filled with cinnamon sugar and finished with tangy cream cheese icing.

Flaky puff pastry danishes filled with sweet cream cheese and fresh strawberries, finished with a quick lemon icing.

Tall, tender lemon ricotta pancakes made with fresh zest and whole milk ricotta. Ready in about 30 minutes for a bright weekend breakfast.

Bright tender orange muffins with fresh zest and juice, a simple glaze, and pantry staples ready in about 30 minutes.