Breakfast - Page 3

Warm baked cottage cheese bowls with cherries, oats, vanilla, and almonds for a high-protein breakfast that reheats well.

A moist gluten-free lemon zucchini bread made with almond flour, fresh lemon zest, shredded zucchini, and a light lemon glaze.

Fluffy flourless cottage cheese pancakes made in a blender with oats, eggs, and cottage cheese for an easy high-protein breakfast.

Tender gluten-free almond flour scones with golden edges, sliced almonds, and a soft vanilla-lemon crumb.

A tender, high-protein crustless quiche with spinach, cottage cheese, cheddar, and a clean sliceable texture.

Chewy low carb zucchini bagels made with almond flour, melted cheese, eggs, and squeezed zucchini for a keto-friendly breakfast bread.

Tender keto muffins made with blended cottage cheese, almond flour, cinnamon, and toasted pecans.

A warm, tender cottage cheese mug biscuit made with almond flour, egg, and baking powder in about 5 minutes.

Creamy sausage gravy baked under a golden puff pastry crust for a cozy breakfast or brunch pie.

A hearty Denny’s-inspired breakfast casserole with eggs, sausage, bacon, hash browns, cheddar, and a soft pancake-style custard.

A toasted hoagie roll packed with soft eggs, crisp bacon, sausage, and melted cheese for a hearty breakfast-brunch sandwich.

A hearty breakfast burrito with a crisp hash brown tucked inside with eggs, sausage, cheese, and salsa.