Breakfast - Page 13

Soft baked pumpkin donuts topped with a sweet maple glaze, ready in 30 minutes for an easy fall breakfast or dessert.

Juicy skillet sausage patties with cheddar, jalapenos, onion, and a low-carb binder for breakfast sandwiches, bowls, or quick dinners.

Flaky crescent rolls wrapped around soft scrambled eggs, breakfast sausage, and cheddar for a warm grab-and-go breakfast.

Crispy tater tots layered with soft eggs, bacon, scallions, jalapenos, and warm cheddar sauce for an easy brunch platter.

Custardy French toast stacked with bacon, soft eggs, cheddar, and maple syrup for a sweet-savory breakfast sandwich.

Tall, jiggly Japanese soufflé pancakes made with whipped egg whites, low heat, and a little steam.

A glazed donut grilled cheese loaded with crispy bacon, melted cheddar, and a maple drizzle, ready in 15 minutes for the ultimate sweet and savory treat.

Crispy corned beef hash with tender potatoes and onions, cooked in a skillet until golden and served with eggs.

Layers of flour tortillas, scrambled eggs, savory sausage gravy, and melted cheese baked into a bubbly Southern brunch casserole.

Crisp bacon, soft scrambled eggs, cheddar, and golden hash browns wrapped in warm toasted tortillas.

Soft Hawaiian sweet rolls dipped in cinnamon-vanilla custard and pan-fried until golden, ready in about 20 minutes.

Golden banana fritters with ripe banana, cinnamon, and vanilla, crisp at the edges and soft in the middle.