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Breakfast Totchos are a delightful fusion of tater tots and traditional breakfast favorites, making them a perfect choice for a hearty morning meal or brunch. This dish combines crispy tater tots with fluffy scrambled eggs, savory breakfast sausage, melted Colby Jack cheese, and crispy bacon, all broiled to perfection. It's a fun and delicious way to start your day, offering a variety of flavors and textures in every bite. Let's dive into the ingredients you'll need to create this tasty breakfast dish.
Ingredients
- Tater Tots: 2-pound bag, cooked until crispy, forming the base of the dish.
- Scrambled Eggs: 5 large eggs, cooked to perfection and layered over the tots.
- Ground Breakfast Sausage: 1 pound, cooked and crumbled for a flavorful addition.
- Colby Jack Cheese: 1 cup, shredded, adding a melty and cheesy topping.
- Crushed Bacon: 1/2 cup, providing a crispy and savory finish.
Instructions
- Step 1:
- Preheat your broiler to high. Ensure that the tater tots, scrambled eggs, and breakfast sausage are all prepared and ready to go before assembling the dish.
- Step 2:
- Spread the cooked tater tots in a single layer on a large baking sheet. It's fine if they overlap slightly, but avoid piling them too high to ensure even cooking.
- Step 3:
- Evenly distribute the scrambled eggs over the layer of tater tots. Make sure to spread them out so every bite gets a taste of eggs.
- Step 4:
- Sprinkle the cooked and crumbled breakfast sausage over the scrambled eggs, followed by an even layer of Colby Jack cheese.
- Step 5:
- Top with the crushed bacon, spreading it evenly over the cheese to add a crispy, savory element to the dish.
- Step 6:
- Place the baking sheet under the broiler and broil on high for about 5 minutes, or until the cheese is completely melted and bubbly. Keep a close eye on it to prevent burning.
- Step 7:
- Once the cheese is melted and bubbly, remove the tray from the oven. Serve the totchos hot, garnished with your favorite toppings such as chopped green onions, salsa, or sour cream, if desired.