Appetizer - Page 8

Golden Tangier Island Virginia Crab Cakes made with lump blue crab, soft bread crumbs, mustard, parsley, and a quick skillet fry.

Crispy cheese Ritz Bits tossed in garlic butter, Parmesan, and cheddar seasoning, then baked until golden and crunchy.

Warm biscuit bombs stuffed with melty mozzarella, brushed with garlic butter, and baked until golden.

Soft naan dough wrapped around tangy achari paneer and melty mozzarella, baked until golden and brushed with garlic chili butter.

Tender beef, savory mushrooms, prosciutto, and golden puff pastry baked into festive mini Wellingtons for holiday dinners or cocktail parties.

Golden baked spinach and cheese crisps with tender centers, crunchy edges, and a creamy three-cheese base.

Tender seared beef on crisp baguette with warm creamy Parmesan sauce, herbs, and microgreens for an elegant appetizer.

Crispy homemade mozzarella sticks with a double panko coating, gooey cheese centers, and warm marinara for dipping.

Buttery cheddar shortbread rounds with jalapeño heat, crisp edges, and a slice-and-bake dough you can chill or freeze ahead.

Savory baked green chile cheese squares with a soft eggy center, melted cheese, and just enough chile warmth.

Golden crab bites with sweet lump crab, lemon, Old Bay, and a crisp panko coating for an easy seafood appetizer.

Golden salmon cubes with crisp edges and a creamy spicy sweet chili sauce, ready in about 25 minutes.