Recipes - Page 84

Tender lobster, fettuccine, spinach, and a silky Parmesan Alfredo sauce for a rich seafood pasta dinner.

Tender beef, potatoes, carrots, green beans, and herbs simmer into a rich vegetable beef soup made for chilly dinners and leftovers.

Soft, chewy gingerbread man cookies made with molasses, brown sugar, ginger, cinnamon, cloves, and a simple icing for decorating.

Extra-crispy oven fries layered with melted cheddar, mozzarella, smoky bacon, sour cream, and green onions.

Golden mashed potato bites packed with cheddar and Parmesan, coated in panko, and fried until crisp with a melty center.

A fast Chinese cabbage and egg stir fry with garlic, ginger, fluffy eggs, and tender-crisp Napa cabbage.

Sweet caramelized cabbage, garlic, Parmesan, thyme, and cream make a silky vegetarian pasta that feels rich without much fuss.

A no-roll cabbage roll casserole with tender cabbage, seasoned beef, rice, and tangy tomato sauce for a cozy family dinner.

Juicy balsamic chicken served over lemony herbed orzo with fresh strawberries, basil, mint, parsley, and a glossy sweet-tangy glaze.