Recipes - Page 85

Smoky Cajun cabbage with sausage, warm spices, tomatoes, and rice cooked together in one pot until tender and deeply savory.

Crusty sourdough stuffed with brie, cranberry sauce, herbs, and butter, baked until golden and melty for an easy sharing appetizer.

Golden Greek roast potatoes with lemon, garlic, oregano, and feta, baked until tender inside and crisp at the edges.

Crisp flatbread topped with melty Brie, tart cranberries, toasted almonds, thyme, and honey for a quick festive appetizer.

Tender honey roasted acorn squash filled with goat cheese and finished with a glossy cranberry drizzle.

Crisp flatbread topped with melted Brie, fresh blueberries, thyme, and honey for a sweet-savory appetizer ready in about 20 minutes.

Roasted sweet potatoes filled with brie, maple pecans, and a glossy cranberry-orange glaze.

Tender chicken, rotini, Rotel tomatoes, bell peppers, and three cheeses in a creamy skillet pasta.

Tender baked apples filled with creamy brie, maple-coated pecans, cinnamon, and fresh thyme.