Recipes - Page 319

A cozy one-pot white bean soup with smoky bacon, tender vegetables, creamy beans, and a savory Parmesan finish.

Fall-apart chuck roast with savory gravy served over buttery mashed potatoes for a hearty family dinner.

Buttery grilled cheese with creamy avocado, juicy tomato, and melted mozzarella tucked inside crisp golden bread.

Soft chocolate peanut butter cupcakes with a melted peanut butter cup center, best served warm while the middle is still gooey.

Old-fashioned Kentucky cream pull candy cooked to hard-ball stage, pulled until satiny, and rested overnight until tender and creamy.

Buttery graham crust, creamy cheesecake, and gooey pecan pie topping baked into rich make-ahead dessert bars.

Flaky crescent rolls wrapped around a creamy jalapeño, cheddar, and bacon filling for an easy baked appetizer.

Chewy scotcheroo bars with peanut butter cereal squares and a glossy chocolate-butterscotch topping.

A creamy, fruity Pink Drink copycat made with just cranberry-strawberry juice, coconutmilk, and freeze-dried strawberries.