Recipes - Page 305

Soft lemon poppy seed cookies stuffed with a chilled cheesecake filling and finished with a light lemon cream cheese frosting.

A rich baked Toblerone cheesecake with a chocolate cookie crust, creamy filling, chopped nougat chocolate, and glossy chocolate ganache.

Crispy Italian Fried Stuffed Olives filled with seasoned meat, parmesan, and aromatics, then breaded and fried until golden.

Crisp baguette slices topped with herbed goat cheese, jammy caramelized onions, browned mushrooms, and fresh thyme.

A lightly fizzy Mexican pineapple drink made from peels, piloncillo, cinnamon, and cloves in 2-3 days.

A fizzy, creamy holiday punch made with rainbow sherbet, vanilla ice cream, cherry soda, whipped cream, and gumdrops.

Buttery red-and-white candy cane cookies with a crisp peppermint sugar finish and easy shaping tips for holiday baking.

Sweet, tangy no-bake pineapple coconut balls rolled in fluffy coconut for an easy holiday dessert tray.

Tender peppermint meltaway cookies with a buttery shortbread-style crumb, creamy frosting, and crushed candy cane sparkle.