pin it
These chocolate-covered Easter pretzels combine the perfect crunch of salted pretzels with smooth chocolate, decorated to look like adorable spring animals. After making countless batches for Easter baskets and holiday parties, I've perfected these whimsical treats that are as fun to make as they are to eat.
Last Easter, I made these with my niece, and watching her face light up as we transformed simple pretzels into little bunnies and sheep was priceless. The secret is using good quality melting chocolate for the smoothest coating.
Essential Ingredients
- Pretzels: Square ones work best for the animals, but mini twists are great for simple decorated versions.
- Quality Melting Chocolate: Dark and white chocolate melting discs create the smoothest finish. Avoid regular chocolate chips - they won't set properly.
- Candy Eyes: The small size works best for our little animal faces.
- Sprinkles: White nonpareils for sheep's wool, pastel colors for decoration.
pin it
Detailed Instructions
- Chocolate Preparation
- Melt chocolate slowly in separate bowls. Keep temperature low to prevent overheating. Stir frequently until completely smooth. The chocolate should be glossy but not too hot.
- Bunny Creation
- Dip each pretzel completely in white chocolate. Tap gently to remove excess coating. Place on lined baking sheet. Add round sprinkle for nose while wet. Create face details once base layer sets. Draw whiskers last with food marker.
- Sheep Assembly
- Coat pretzels in white chocolate. Immediately cover with nonpareils. They should stick to wet chocolate. Add dark chocolate face and ears. Place candy eyes before chocolate sets. Shape ears with toothpick for detail.
My adventure with these started when looking for an Easter activity to do with kids that wouldn't leave the kitchen in complete chaos.
Temperature Timing
Chocolate sets quickly in the fridge, but don't leave it too long or condensation can form. About 2-3 minutes is perfect.
Decoration Strategy
Having all your decorating elements ready before starting makes the process much smoother. I set up a little assembly line with all the components.
Make-Ahead Magic
These can be made several days in advance and actually travel well in Easter baskets or gift boxes.
Creative Variations
While bunnies and sheep are classic, try making chicks with yellow candy melts or flowers with pastel colors.
Every time I make these Easter pretzels, I'm reminded that sometimes the simplest treats bring the most joy. Whether you're creating them with kids or preparing them for a special Easter celebration, they're sure to bring smiles to everyone's faces.
pin it
Frequently Asked Questions
- → Can I use different types of chocolate?
- Yes, you can use all dark (350g) or milk chocolate (500g), but avoid white chocolate as it doesn't mix well with butter and syrup.
- → How long do these nests keep?
- They last for over a week when stored properly.
- → Can I use a different cereal?
- Yes, you can substitute Shredded Wheat with any other cereal, using about 80-100g worth.
- → Do I need to use golden syrup?
- If you can't access golden syrup, use chocolate alone without the syrup and butter.
- → Can I make these in cupcake cases?
- Yes, you can form the nests in cupcake cases instead of directly on a lined tray.