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Avocado Toast Scrambled Eggs Fruit

Featured in: Morning meals for weekdays and weekends

Kickstart your day with hearty avocado toast, smooth scrambled eggs, and a medley of fresh fruit. Toasted whole-grain bread is topped with creamy avocado, lemon juice, feta, and a touch of spice. Eggs are gently scrambled for perfect softness, served with a crisp side salad of arugula, cherry tomatoes, and feta. This breakfast balances flavor, nutrition, and freshness, creating a vibrant start to your morning. Enjoy each bite for lasting energy and satisfaction.

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Updated on Mon, 16 Jun 2025 21:42:31 GMT
A plate of Avocado Toast with Scrambled Eggs and Fresh Fruit. Pin it
A plate of Avocado Toast with Scrambled Eggs and Fresh Fruit. | myhomemaderecipe.com

Sometimes mornings call for something that feels special but still fits into a busy routine This wholesome avocado toast with buttery scrambled eggs and a pop of fresh fruit has become my go to breakfast for a quick boost of energy and flavor

I first put this together for my family before a busy Saturday and now we all crave these vibrant plates when we need something speedy yet satisfying

Ingredients

  • Whole grain bread: toasted gives extra fiber and crunch always pick bread with visible grains for best texture
  • Ripe avocado: mashed creamy and full of healthy fats gently squeeze the avocado it should yield slightly when ripe
  • Lemon juice: adds brightness keeps the avocado green choose fresh lemon for best flavor
  • Feta cheese: crumbled adds tangy depth look for feta kept in brine for max freshness
  • Salt and black pepper: for layers of flavor use flaky salt if possible
  • Red pepper flakes (optional): give extra zing use just a pinch if you like some heat
  • Eggs: fresh and large good quality eggs make the scramble truly luxurious
  • Olive oil or butter: brings out richness pick a cold pressed extra virgin olive oil or European style butter for soft eggs
  • Cherry tomatoes: halved juicy and sweet vivid color signals ripeness
  • Arugula: peppery greens balance out the creamy toast look for leaves that are crisp and dark green
  • Balsamic vinegar: a touch of sweetness and acidity opt for a syrupy balsamic for real punch
  • More feta for finishing: the salad ties everything together

Instructions

Toast the Bread:
Slide a slice of whole grain bread into your toaster or under the broiler for two to three minutes until the edges crisp and the grains turn fragrant
Prepare the Avocado Spread:
In a bowl mash half an avocado with a squeeze of lemon juice salt and black pepper Keep mashing until creamy but with a little chunky texture for interest
Spread and Top the Toast:
Evenly spread the avocado mash over the toasted bread Sprinkle crumbled feta across the top and if you want a little heat add a light dusting of red pepper flakes
Make the Scrambled Eggs:
In a nonstick skillet warm a little olive oil or butter over medium low heat Crack in two eggs Stir gently and slowly with a spatula letting the curds form Without rushing cook until eggs are barely set and soft Season with salt and black pepper
Prepare the Side Salad:
In a bowl toss arugula and cherry tomatoes with a drizzle of olive oil and balsamic vinegar Season with salt and pepper Finish by scattering a tablespoon of feta on top for a tangy finish
Assemble and Serve:
Arrange the avocado toast on a plate with the scrambled eggs alongside and your fresh salad Add a small handful of seasonal fruit for a bright juicy touch Serve immediately while everything is perfectly fresh
A breakfast plate with a toast, avocado, and strawberries. Pin it
A breakfast plate with a toast, avocado, and strawberries. | myhomemaderecipe.com

My favorite part is always the first bite with tangy feta creamy avocado and that sharp burst of arugula Sometimes my son helps mash the avocado and it always makes breakfast feel joyful and a little bit messy in the best way

Storage tips

If you want to prep ahead make the avocado spread and salad components separately Keep avocado in an airtight container with plastic wrap pressed right against it to prevent browning Store salad undressed and eggs separate for one day

Ingredient substitutions

You can swap arugula for baby spinach or mixed greens Use goat cheese in place of feta or try a vegan cheese for a dairy free version Sourdough bread works beautifully if you prefer a different base

Serving suggestions

Pair with a cup of hot coffee or herbal tea and a handful of your favorite berries on the side For bigger appetites add smoked salmon or extra eggs

Cultural context

Avocado toast has roots stretching back to Australian cafes and California kitchens It is now popular all over the world as a healthful canvas for endless topping ideas Eggs and feta bring a Mediterranean angle that makes this plate feel both modern and timeless

A breakfast sandwich with feta cheese, avocado, and strawberries on a plate. Pin it
A breakfast sandwich with feta cheese, avocado, and strawberries on a plate. | myhomemaderecipe.com

This breakfast has everything creamy crunchy tangy and sweet Try it once and it just might earn a permanent spot in your morning routine

Frequently Asked Questions

→ How do I keep my avocado green and fresh?

Mixing avocado with lemon juice helps slow browning. Prepare just before serving for best results.

→ Can I make the toast ahead of time?

It's best to toast bread and prepare avocado spread just before eating to maintain texture and freshness.

→ What bread is best for avocado toast?

Whole-grain bread offers a hearty bite and extra nutrition, but you can use your favorite variety.

→ Should eggs be fully cooked or runny?

Scrambled eggs can be cooked to your preference. For extra creaminess, leave them slightly runny.

→ What fruits pair well with this breakfast?

Fresh berries, sliced oranges, or banana all make excellent, refreshing accompaniments.

Avocado Toast Scrambled Eggs Fruit

Avocado toast pairs with soft scrambled eggs and a fresh fruit side for a vibrant morning meal.

Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
By: Susan

Category: Breakfast & Brunch

Difficulty: Easy

Cuisine: Contemporary European

Yield: 1 Servings (1 plated meal)

Dietary: Vegetarian

Ingredients

→ Avocado Toast

01 1 slice whole-grain bread, toasted
02 0.5 ripe avocado, mashed
03 0.5 teaspoon lemon juice
04 1 tablespoon crumbled feta cheese
05 Salt, to taste
06 Ground black pepper, to taste
07 Red pepper flakes, optional, for garnish

→ Scrambled Eggs

08 2 large eggs
09 0.5 tablespoon olive oil or butter
10 Salt, to taste
11 Ground black pepper, to taste

→ Side Salad

12 0.5 cup cherry tomatoes, halved
13 0.5 cup arugula
14 1 teaspoon olive oil
15 0.5 teaspoon balsamic vinegar
16 1 tablespoon crumbled feta cheese
17 Salt, to taste
18 Ground black pepper, to taste

Instructions

Step 01

In a small bowl, mash the avocado with lemon juice, salt, and black pepper until smooth. Evenly spread the mixture over the toasted whole-grain bread slice. Garnish with crumbled feta cheese and red pepper flakes if desired.

Step 02

Heat olive oil or butter in a non-stick pan over medium-low heat. Crack the eggs into the pan and cook while gently stirring until the eggs are softly set and creamy, about 3-4 minutes. Season with salt and black pepper.

Step 03

In a bowl, combine arugula and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar. Toss gently to coat. Season with salt and black pepper, then top with crumbled feta cheese.

Step 04

Arrange the avocado toast, scrambled eggs, and salad together on a plate. Serve immediately for a balanced and nutritious meal.

Notes

  1. For optimal texture, use ripe avocados and freshly toasted bread. Adjust seasoning to taste, and use feta cheese sparingly to manage sodium.

Tools You'll Need

  • Non-stick frying pan
  • Mixing bowls
  • Spatula
  • Toaster
  • Knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs and milk (feta cheese). Contains gluten (whole-grain bread).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 370
  • Total Fat: 23 g
  • Total Carbohydrate: 25 g
  • Protein: 14 g