Recipes - Page 212

A bright tropical citrus mocktail with pineapple, orange, cranberry, lime, grenadine, and a fizzy club soda finish.

Juicy watermelon, fresh lime, mint, and sparkling water make a crisp summer mocktail that is bright, cold, and easy to batch.

Sweet corn, crisp vegetables, fresh herbs, and a punchy lime dressing make a fast summer salad for cookouts, tacos, or meal prep.

Homemade Reese's-style peanut butter chocolate cups with a creamy, slightly salty filling and a smooth milk chocolate shell.

A bold Roman-style penne all'Arrabbiata with garlic, chili, tomatoes, olive oil, and parsley in a spicy tomato sauce.

A cozy one-pan chicken and rice bake with mushrooms, canned soup, cheese, and a full stick of butter for rich, savory flavor.

Creamy avocado toast topped with soft scrambled eggs and served with fresh fruit for a quick, colorful breakfast.

Fresh pineapple spears coated in brown sugar, vanilla, warm spice, and lime, then grilled until juicy and caramelized.

A glossy sweet chilli pineapple sauce made with fresh pineapple, garlic, ginger, rice vinegar, and gentle heat.