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This garlic chicken with broccoli and spinach is a go to dinner for busy weeknights when you want something cozy but loaded with fresh greens and rich flavor. The chicken cooks up juicy with golden edges while broccoli and spinach soak up all that fragrant garlic and Parmesan. It never fails to get my family excited for dinner even on the days when I am running behind schedule.
My first try was on a night when the fridge was almost empty but I wanted something nourishing and tasty. Now it is in our regular dinner rotation because it never disappoints.
Ingredients
- Cubed chicken breast: Brings lean protein and turns tender quickly Try to use organic or air chilled chicken for best texture
- Broccoli florets: Adds crunch and a burst of green Use fresh broccoli with tight buds and crisp stalks
- Spinach leaves: Softens into the sauce and offers extra nutrients Choose bright flat leaves with no wilting
- Olive oil: Helps brown the chicken and carries the garlic flavor Use extra virgin for the richest taste
- Chicken broth: Gives moisture and a silkier sauce Opt for low sodium so you can control the salt
- Grated Parmesan cheese: Lends savory depth and creamy finish Always grate fresh Parmesan if possible for best melt
- Minced garlic: The star flavor that infuses the whole dish Look for firm bulbs and avoid sprouting or bitter cloves
- Salt: Highlights all the ingredients Choose a fine sea salt for most even seasoning
- Black pepper: Balances the richness and adds warmth Freshly cracked makes a difference
Instructions
- Heat the Pan:
- Pour olive oil into a large pan and set it over medium heat Wait for the oil to shimmer but do not let it smoke This ensures the chicken gets a beautiful golden sear without sticking
- Brown the Chicken:
- Add cubed chicken breast to the hot pan Let it cook undisturbed for a few minutes so a crust forms Use tongs to flip the pieces and make sure all sides brown evenly Cook until there are no pink spots left in the center
- Bloom the Garlic:
- Stir in the minced garlic and gently toss with the chicken Cook this for just about one minute Stir frequently so the garlic does not scorch The aroma should fill your kitchen at this step
- Steam the Broccoli:
- Add broccoli florets and pour in the chicken broth Right away cover the pan to trap steam Simmer for roughly five minutes during which broccoli becomes bright green and fork tender
- Wilt the Spinach:
- Remove the lid and add the spinach leaves Stir them through the hot pan and cook until just wilted about two minutes The spinach will shrink significantly and blend into the dish
- Finish with Flavor:
- Sprinkle grated Parmesan salt and black pepper over everything Stir to allow the cheese to melt and the flavors to meld Taste and adjust seasoning if needed Serve hot and savor all the layers
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The Parmesan is my favorite part It melts so silkily into the sauce and brings everything together in such a comforting way. I always think of my daughter’s grin the first time she scraped the pan clean for extra cheesy bits.
Storage Tips
Let leftovers cool then store in an airtight container in the fridge for up to three days. For best texture reheat slowly on the stovetop with a splash of extra broth.
Ingredient Substitutions
Try boneless thighs for a richer flavor or swap broccoli for broccolini. For dairy free use nutritional yeast instead of Parmesan and a vegan broth.
Serving Suggestions
Serve this over brown rice or whole wheat pasta if you want a heartier meal or alongside crusty bread for soaking up the garlicky sauce. Some like it with a squeeze of lemon for extra brightness.
Cultural or Historical Context
This dish takes inspiration from Italian home cooking where garlic and Parmesan elevate simple proteins and greens. It is a perfect nod to rustic family style meals that come together easily and taste like comfort.
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This meal is all about easy comfort and bold flavor in every bite. Make it once and it just might become your favorite last minute dinner solution.
Frequently Asked Questions
- → How do I keep the chicken juicy?
Cook the chicken just until browned and no longer pink to avoid overcooking, keeping it juicy and tender.
- → Can I use frozen broccoli or spinach?
Yes, thaw and drain well before adding to the pan so the sauce doesn't become watery.
- → What can I substitute for Parmesan cheese?
Pecorino Romano or nutritional yeast make for good substitutes if you're avoiding Parmesan.
- → How do I make it gluten-free?
This dish is naturally gluten-free if you use gluten-free chicken broth and unprocessed cheese.
- → Is this dish suitable for meal prep?
Yes, it stores well in the fridge for up to three days. Reheat gently for best texture and flavor.