Air Fryer Zucchini Pizza Boats

Featured in: Homemade pizza creations

Air fryer zucchini pizza boats feature halved zucchini filled with pizza sauce, mozzarella, and your favorite toppings. Simply hollow out the zucchini, stuff each with sauce and cheese, then layer with pepperoni or vegetables. Arrange in the air fryer basket and cook until tender and bubbly. These boats are a quick option for anyone looking for a lighter, vegetable-forward take on pizza flavors, with a crisp texture from air frying. Feel free to dip them in marinara or ranch for an extra touch. Easy to adapt and perfect for busy weeknights!

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Updated on Sun, 22 Jun 2025 17:28:33 GMT
A delicious homemade pizza made with zucchini boats and cheese. Pin it
A delicious homemade pizza made with zucchini boats and cheese. | myhomemaderecipe.com

Looking for a tasty low carb twist on pizza that comes together fast These air fryer zucchini pizza boats have become my solution for those nights I want pizza flavor but something a little lighter My kids love loading up their own toppings and I get to sneak in extra veggies without fuss

I first whipped these up during a busy week and now they are a must in our meal rotation The crispy edges and gooey cheese have everyone coming back for seconds

Ingredients

  • Zucchini medium size: You want them firm with shiny green skin Seek out evenly sized ones for even cooking
  • Pizza sauce: Adds classic pizza flavor Use a thicker sauce so it will not run out of the boats
  • Mozzarella cheese shredded: Melts into that irresistible stretchy layer Choose whole milk mozzarella for the best melt and taste
  • Favorite pizza toppings: Pepperoni sausage mushrooms peppers Whatever your pizza heart desires Cut them small so they meld right into the cheese
  • Freshly cracked black pepper optional: For a little kick Choose a fresh grind for the most flavor

Instructions

Prep the Zucchini:
Wash the zucchini and dry them thoroughly Slice each zucchini in half lengthwise so you get two boats per zucchini Use a spoon or melon baller to carefully scoop out the center flesh just deep enough to make a small well for the fillings
Stuff the Boats:
Spread a generous spoonful of pizza sauce into each hollowed zucchini Press it in so you get coverage to the edges Sprinkle mozzarella cheese on top Next add your favorite toppings making sure they are evenly distributed
Arrange in Air Fryer:
Place each stuffed zucchini boat into your air fryer basket Make sure they are in a single layer and not overlapping so the hot air can crisp them evenly
Air Fry Until Tender:
Set your air fryer to three hundred fifty degrees Fahrenheit Cook the zucchini boats for ten to fourteen minutes Check at ten minutes for doneness They are ready when the zucchini is fork tender and the cheese is golden and bubbling
Serve and Enjoy:
Use silicone tongs to carefully lift them out of the basket Serve hot with extra marinara or ranch for dipping if desired
A pan of zucchini boats filled with cheese and tomato sauce. Pin it
A pan of zucchini boats filled with cheese and tomato sauce. | myhomemaderecipe.com

I have to gush about how creamy mozzarella transforms in the air fryer Melty strings of cheese always make these boats extra special Around here everyone races for the cheesiest one and I always sneak a few extra shreds on top

Storage Tips

If you have leftovers store them in an airtight container in the fridge They will keep for up to three days To reheat pop them back in the air fryer for three to five minutes at three hundred fifty degrees They stay firmer than reheating in the microwave which can make the zucchini soggy

Ingredient Substitutions

You can swap mozzarella for provolone or fontina if you want a different cheese flavor Vegetarian sausage or mushrooms make a great meat free option If you are out of pizza sauce try pesto for a different twist

Serving Suggestions

Serve these as a light lunch with a simple green salad or as a hearty snack for after school My favorite is serving them alongside a bowl of marinara for dunking At parties they disappear fast when set out with toothpicks

Cultural and Fun Facts

Zucchini is a summer squash that really shines for its mild taste and versatility It is been a kitchen staple across Mediterranean kitchens for ages and is great at taking on any flavors you pair with it Turning zucchini into pizza boats is a clever way to enjoy the best parts of both pizza and vegetables

Two slices of pepperoni and cheese stuffed zucchini on a grill. Pin it
Two slices of pepperoni and cheese stuffed zucchini on a grill. | myhomemaderecipe.com

These zucchini pizza boats are perfect for weeknights or parties They deliver real pizza flavor with a fraction of the carbs and all the fun

Frequently Asked Questions

→ How do I prepare zucchini for air frying?

Rinse and dry the zucchini, then slice in half lengthwise and scoop out a small well to hold fillings.

→ Can I use different pizza toppings?

Absolutely. Use your favorites like pepperoni, Italian sausage, sliced veggies, or even pineapple and olives.

→ How do I know when zucchini boats are done?

The zucchini should be fork tender and the cheese fully melted and bubbly after air frying.

→ Can I make these ahead of time?

Assemble the boats ahead, then air fry right before serving for the best texture and flavor.

→ What sauces pair well as dips?

Try marinara, ranch, or even a garlic yogurt sauce for dipping the finished boats.

→ How do I fit larger zucchini in the air fryer?

If needed, cut larger zucchini into quarters so each piece fits comfortably in the basket.

Air Fryer Zucchini Pizza Boats

Zucchini boats topped with sauce, cheese, and toppings turn crispy and flavorful in your air fryer.

Prep Time
10 Minutes
Cook Time
14 Minutes
Total Time
24 Minutes
By: Susan

Category: Pizza Delights

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 zucchini pizza boats)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Vegetables

01 2 medium zucchini

→ Sauces

02 60 ml pizza sauce

→ Cheese

03 28 g mozzarella cheese, shredded

→ Pizza Toppings

04 Pepperoni, Italian sausage, or other preferred toppings, as desired

Instructions

Step 01

Rinse zucchini thoroughly under cold running water and pat dry with a towel. Slice each zucchini lengthwise to yield two even halves.

Step 02

Using a teaspoon or melon baller, carefully scoop out a shallow well along the center of each zucchini half, leaving enough border to maintain structure.

Step 03

Spread an even layer of pizza sauce into each zucchini boat. Top with shredded mozzarella cheese, distributing it uniformly.

Step 04

Arrange desired pizza toppings such as pepperoni, Italian sausage, or other favourites over the cheese.

Step 05

Place stuffed zucchini boats in a single layer in the air fryer basket, ensuring they do not overlap or stack. Air fry at 175°C for 10–14 minutes or until zucchini is fork-tender and cheese is melted.

Step 06

Transfer cooked zucchini pizza boats to serving plates and enjoy immediately. These pair well with marinara or ranch for dipping.

Notes

  1. For larger zucchini, slice into quarters to fit more easily into the air fryer basket.

Tools You'll Need

  • Air fryer
  • Melon baller or small spoon
  • Kitchen knife
  • Tongs

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 110
  • Total Fat: 6 g
  • Total Carbohydrate: 5 g
  • Protein: 8 g