
Light and spongy Moroccan semolina pancakes with distinctive holes, served with honey butter. Popular during Ramadan and for breakfast.
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Light and spongy Moroccan semolina pancakes with distinctive holes, served with honey butter. Popular during Ramadan and for breakfast.
A hearty soup combining lentils and potatoes with aromatic vegetables and herbs. Easily customizable for different dietary needs.
A velvety smooth Turkish soup made with red lentils, vegetables, and warm spices like Aleppo pepper. Quick, nutritious and naturally gluten-free.
Fresh clams steamed in a fragrant white wine broth with vegetables, garlic, and Mediterranean spices. Served with crusty bread for soaking up the flavorful sauce.
A hearty chickpea soup with warm Middle Eastern spices and fresh vegetables. Can be made in an Instant Pot, on the stovetop, or in a slow cooker.
A silky, rich Greek chicken soup featuring a creamy lemon-egg sauce. Made with tender chicken, rice, and fresh vegetables in a flavorful broth.
Crispy baked kale chips seasoned with garlic and parmesan cheese. A quick, healthy snack that's surprisingly addictive.
Crispy, seasoned chickpeas made quickly in the air fryer. A healthy snack that's customizable with your favorite spices.
Fresh mozzarella balls marinated in olive oil with fresh herbs, lemon, and garlic. A simple yet elegant appetizer that can be made ahead.